Another food post! This time I am looking at the instant food mixes which arrived during my childhood and were extensively advertised on TV and in women’s magazines. Preparing food for a family in the 1950s and 60s was hard work and totally dependent on what was available in the current season. Households in Britain at that time didn’t have freezers and many didn’t even have a fridge. Everything was made from scratch and there were no food processors or electric beaters either.The idea that one could produce a tasty dessert by adding milk to a powder and whisking must have seemed like magic. There were the cake mixes – one of our main brands was Green’s. They advertised that all you needed to add was an egg. I believe I have read somewhere ages ago that the manufacturers felt that if egg powder was in the mix so that you only needed to add water, the maker would not have felt as if she (well, it was always a woman!) was doing proper cooking. Adding an egg made it feel more like she was producing a home-made cake.
I believe you made your own pastry base and meringue topping and the mix was for the lemon filling. The cake mix was usually Green’s. I think this photograph is 1970s.
The trifle mix contained a few different sponge fingers and dry sachets for making jelly, custard and the fake cream topping. Sprinkles might also have been included. I think you provided your own fruit (tinned). The Carmelle pudding was an instant way of creating a creme brulee style dessert just by heating some milk and opening two sachets.
Dream Topping gave you a whipped cream topping in an era when you didn’t often have fresh cream available- and in those pre-fridge days it was considered a step up from tinned cream! Before Instant Whip and Angel Delight there was only blancmange which was made by heating milk with cornflour, sugar and colouring. The thickened mix was poured into a mould, allowed to cool then turned out and eaten with fruit and jelly. Instant Whip and Angel Delight, on the other hand, only had to be whisked with cold milk eaten. Also, they were crammed full of chemicals to make them set and to make them taste extra sweet and fruity – so kids loved them.
In the 1960’s instant mashed potato arrived on the scene. We Brits do like our mash and this saves all the peeling, boiling and mashing. Next came Vesta. In the 1960s we were beginning to be aware of food from other countries but few people had access to the real thing. It was the height of cool to be able to serve a curry in your own home! Surprise Peas were amazing at the time. Until the freeze-drying method of preserving peas was invented, the only way of eating fresh garden peas was in the pea growing season. The rest of the year the choice was either tinned peas or dried peas (soaked overnight and when cooked turned into what we know as ‘mushy peas’). Surprise Peas, when added to boiling water and cooked for a few minutes actually tasted exactly like real, fresh peas. Once domestic freezers became a common household object, these peas were superseded by frozen peas and are no longer available here.
The things to remember about the popularity of these early convenience foods are that
- Preparing and cooking food was a time-consuming business in the 1950s
- Ingredients were limited to what was available seasonally and grown in this country
- TV advertising had just burst onto the scene and made these things look sophisticated, trendy and modern so people wanted to try them
Now many people look down on instant food but then it was novel and the height of cool. I remember my mum trying some of them out (probably when we children clamoured for them after seeing the ads!) but she always said that for a family of five on a tight budget things like Smash, Vesta and cake mixes were totally impractical as the portions were small and it worked out more costly than making the food yourself.
I have such clear memories of our mum reading this to us before bed. We were in turn fascinated and horrified by it. Some of the images are pretty scary – a baby turning into a pig, for example!
I absolutely adored this book! It is SO sad in parts! I pictured Squire Gordon as the kindest, most handsome man ever.
My sister and I were totally charmed by the Borrowers books. This was the first one then came The Borrowers Afield, The Borrowers Aloft and The Borrowers Afloat. Years later, as a teacher, I have read The Borrowers to children in my class and it still has a timeless appeal.
As a child I was slightly disturbed by some of the weird things in these two books. I was easily scared I think and they had the same effect on me as Alice in Wonderland.
What a lovely story this is! When I was about ten or eleven it was serialised on TV and shown at teatime on Sundays for eight weeks. The Sunday dramas were brilliant. Several of the books mentioned here were shown as TV serials in the 50s and 60s.
I remember when I was given this as a present my mum explained the Civil War to me in child’s terms. When we are young it’s difficult to picture the span of time and she told me years later that I completely misunderstood the time scale and asked her which side she’d been on!
I’m fairly sure this was a Sunday afternoon serial on TV too but later than the 1960s.
These were a huge family favourite! I think there were parts of some of them which the three of us knew off by heart.
Oh, how I loved these books! I wanted to BE Heidi! I longed to live in a house with bedroom in a loft like Heidi’s. I read all three – Heidi, Heidi Grows Up and Heidi’s Children but my true love is the original Heidi.
Three games I discovered and played during my student years – Table football (often called ‘rods’, bar billiards (does this still exist?) which was not quite billiards, pool or snooker but played on a similar table top, and pinball which always reminded me of an old wooden game we had at home called bagatelle. Ours was very like the one below.
These first three images come under inappropriate/ non-PC. Can you imagine letting a child have sweets which are pretend cigarettes now? I also remember that you could get pipes and pipe tobacco which were sweets.
These two speak for themselves. The Black and White Minstrel Show was huge in the UK in the 1950s – and, of course, every family had one of the ubiquitous gollies! Unimaginable now.
Moving on to unsafe/ dangerous. I remember having a paraffin heater in the bedroom I shared with my brother and sister. We now know that there was a poisonous gas problem (carbon monoxide, in particular) with these but also a serious fire risk. In a cold winter with no central heating a paraffin heater was very welcome and comforting.
I can remember helping a local farmer with his hay making. At the end of the day we children would be sitting on top of the pile of hay as the tractor pulled the cart down the lane towards the barn.
Cars didn’t have seat belts and children could sit in any part of the car – as in this picture. I can remember my sister sitting on the bench seat in the front in beteeen my mum and dad on long journeys as she suffered with car sickness in the back.
This is a pouffe – very common then, less so now!
Laika, the first dog in Space. 
Her monument in Moscow.
The 1970 TV was probably something like this with a larger screen than the 1961 models and a few more buttons.
