Things We Never Even Dreamed Of In The 50s and 60s.

Phones you can carry around with you, that take pictures and can make video calls.

When we had our first telephone connected in our home I was about six years old. It was SO exciting! Our number was 9 as we were the ninth telephone in the village. It was heavy, black and was connected to the wall in one corner of our lounge. Not everyone had a camera and now we walk around with phones in our pockets which can take pictures too – as well as a multitude of other amazing things! I remember fantasising with my brother and sister about phones of the future. ‘What if you could see the person you were talking to as well! Just imagine!” Now children are growing up with Skype and Face Time and think nothing of it.

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Instant access to information of any sort at your fingertips.

When I was young, and indeed right into adulthood, if you needed to find something out you looked it up in a reference book. If you didn’t have one at home – in an encyclopedia, atlas, dictionary etc – you went to your local library. Now we can turn on a laptop or whip a phone out of our pocket and find out what we need to know instantly.

Image: A reporter's laptop shows the Wikipedia blacked out opening page in Brussels      section_image_webss2

Posting parcels in pharmacies, newsagents etc.

This is in here because I had to post a large parcel last week. Here in the UK, Royal Mail were the one and only postal service in the 50s and 60s. My parcel would have cost a fortune via The Post Office (who I normally use) so I researched couriers. I used a well known courier firm and located a convenient drop off point which happened to be a small pharmacy a few miles from where I live. It felt strange to be at a pharmacy counter, next to people picking up prescriptions and buying aspirin, to hand over my parcel.

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Cars with radios which can also tell you which way to go.

Radios years ago were too big and cumbersome to be carried around and most also needed to be connected to mains electricity. Being able to listen to the radio in the car wasn’t something which ever occurred to us as a possibility. My first car radio was bought as a separate item and had to be fitted in to the car. As for Sat Navs! We had maps, road atlases and, in our family, an AA Handbook which came with membership of the AA breakdown service and contained a wealth of information about anywhere you wanted to visit. The idea of a voice reading out directions as you drove along would have been completely unbelievable in my childhood – or even twenty years ago!

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People saying that red meat, bread, wheat, dairy, tea, coffee,sugar etc etc is bad for you. 

First of all, I do know that we are now far better informed about allergies and about food which is better taken in moderation. What makes me smile is that back in the 1950s, these things were the staples of life and were all considered to be ‘good food’. My grandmother on my dad’s side loved feeding people up and really did think that sugar was ‘good for you’. She would be more than a little puzzled to see the complicated labels on food now.

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Clothes made overseas which can be bought for less than it would cost you to make them.

In my childhood nobody we knew could afford to buy all their clothes in shops. My mum made most of our clothes and evenings were spent knitting or using her sewing machine. By the time my children were in school it was cheaper to buy ready made clothes than to knit or sew your own. Mass-produced knitwear and cheaper synthetic fibres meant that it cost me far more to go into a wool shop and buy the yarn to knit a sweater. I still enjoy knitting but as an enjoyable pastime rather than an essential.

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Flying being commonplace and affordable.

Nobody I knew flew in my childhood. I used to see planes in the sky but I never considered that ‘normal’ people might one day be using aircraft as a means of travelling to visit family or go on holiday.

ryanair--which-originally-predicted-a-remain-vote-launches-999-flight-sale-for-people-who-need-a-getaway-after-brexit-wins.jpg      maxresdefault

Buying things with a piece of plastic.

Back in the 50s and 60s, we had cash and we had cheques. I remember my mum and dad using cheque books in shops when we occasionally did a ‘big shopping trip’ such as to buy new winter coats and shoes. The rest of the time it was notes and coins. Cheque books looked like the above for many years (courtesy of Wikipedia) with the diagonal lines across and the account holder’s address always written on the back in the presence of the shopkeeper. I would now struggle to find my cheque book although I do have one somewhere!

I remember the first TV ad I saw for a credit card. It was a Barclaycard advert and it featured a girl in a bikini heading out to the beach and shops with just a rectangular piece of plastic tucked into her waistband.

English_1956_Westminster_Bank_cheque_of_Doris_Ogilvie      download (3)

Buying things without even plastic.

My 2017 self can now purchase a huge range of goods – including rail and plane tickets from my Smart Phone or laptop.

 

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The Dawn of the Packet Mix.

Another food post! This time I am looking at the instant food mixes which arrived during my childhood and were extensively advertised on TV and in women’s magazines. Preparing food for a family in the 1950s and 60s was hard work and totally dependent on what was available in the current season. Households in Britain at that time didn’t have freezers and many didn’t even have a fridge. Everything was made from scratch and there were no food processors or electric beaters either.The idea that one could produce a tasty dessert by adding milk to a powder and whisking must have seemed like magic. There were the cake mixes – one of our main brands was Green’s. They advertised that all you needed to add was an egg. I believe I have read somewhere ages ago that the manufacturers felt that if egg powder was in the mix so that you only needed to add water, the maker would not have felt as if she (well, it was always a woman!) was doing proper cooking. Adding an egg made it feel more like she was producing a home-made cake.

 

lemon meringuecake mix

I believe you made your own pastry base and meringue topping and the mix was for the lemon filling. The cake mix was usually Green’s. I think this photograph is 1970s.

trifle                 carmelle

The trifle mix contained a few different sponge fingers and dry sachets for making jelly, custard and the fake cream topping. Sprinkles might also have been included. I think you provided your own fruit (tinned). The Carmelle pudding was an instant way of creating a creme brulee style dessert just by heating some milk and opening two sachets.

dream topping     instant whip           ww240569angeldelight.jpeg

Dream Topping gave you a whipped cream topping in an era when you didn’t often have fresh cream available- and in those pre-fridge days it was considered a step up from tinned cream! Before Instant Whip and Angel Delight there was only blancmange which was made by heating milk with cornflour, sugar and colouring. The thickened mix was poured into a mould, allowed to cool then turned out and eaten with fruit and jelly. Instant Whip and Angel Delight, on the other hand, only had to be whisked with cold milk eaten. Also, they were crammed full of chemicals to make them set and to make them taste extra sweet and fruity – so kids loved them.

 

smash    vesta        surprise peas

In the 1960’s instant mashed potato arrived on the scene. We Brits do like our mash and this saves all the peeling, boiling and mashing. Next came Vesta. In the 1960s we were beginning to be aware of food from other countries but few people had access to the real thing. It was the height of cool to be able to serve a curry in your own home! Surprise Peas were amazing at the time. Until the freeze-drying method of preserving peas was invented, the only way of eating fresh garden peas was in the pea growing season. The rest of the year the choice was either tinned peas or dried peas (soaked overnight and when cooked turned into what we know as ‘mushy peas’). Surprise Peas, when added to boiling water and cooked for a few minutes actually tasted exactly like real, fresh peas. Once domestic freezers became a common household object, these peas were superseded by frozen peas and are no longer available here.

The things to remember about the popularity of these early convenience foods are that

  • Preparing and cooking food was a time-consuming business in the 1950s
  • Ingredients were limited to what was available seasonally and grown in this country
  • TV advertising had just burst onto the scene and made these things look sophisticated, trendy and modern so people wanted to try them

Now many people look down on instant food but then it was novel and the height of cool. I remember my mum trying some of them out (probably when we children clamoured for them after seeing the ads!) but she always said that for a family of five on a tight budget things like Smash, Vesta and cake mixes were totally impractical as the portions were small and it worked out more costly than making the food yourself.

Thermos Flasks, Primus Stoves, Deck Chairs, Postcards and Scotch Eggs.

This post is about holidays and day trips and the things we did, ate and took with us then which are not heard of now. It was prompted by a thought about postcards. With so many other ways of communicating now, the humble postcard is a shadow of its former self. When I was a child we had a two week summer holiday every year. I have very clear memories of my mum writing loads of postcards. She would take her address book and her card list – I’m pretty sure it was the same list as for Christmas cards – and would spend ages working her way through the list of contacts. We children were encouraged to send postcards to school friends. Back at home, postcards would arrive all summer. Friends and neighbours who didn’t go away on a holiday (many were farmers and couldn’t leave the farm) would send one from a place visited for the day in the school holidays.
Postcards mostly fell into two main types – examples are shown here – the views and the humorous ones. Until I moved to Yorkshire I had no idea that the ubiquitous ‘saucy’ postcard, seen all over the UK, originated in the town of Holmfirth. I remember browsing through them in newsagent’s shops and the humour going right over my head!

pc-porthcawl50s     cleethorpes-winter-gardens-1950s-1-large

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A feature of holidays and day trips was the picnic. In the 1950s there were no cool boxes, cling film or plastic sandwich boxes. People in general didn’t have the spare cash for cafe stops and there were no fast food outlets apart from chip shops. When a family went out for the day they took a picnic which consisted of some or all of the following

Note – this is a very British list and will probably bear no relation to memories from other countries and continents.

sandwiches wrapped in greaseproof paper

hard boiled eggs

scotch eggs

tomatoes

cold sausages, sliced ham, pieces of pork pie

fruit

cakes or buns

tea

The last item is, of course, peculiarly British.  How could a family pass a whole day without tea? It was unthinkable! The only way to have tea to drink with your picnic was either

a. to take a Thermos flask

b. to take a camping stove (Primus) and kettle and brew up.

Plastic picnic ware was not around in the 50s. The standard unbreakable picnic mugs and plates were known simply as enamel and were metal (tin?) with a white enamel coating and a blue trim.
                        

 1950_s_boxed_thermos_flaskcu4                                  

We had a gadget – pictured here – which made toasted sandwiches. Back then the ubiquitous toasties and panninis were not heard of. We made cheese on toast at home and that was the nearest. This tool, however, was brilliant for providing some warm food at a picnic on a cold day – a feature of British summers! You take a normal sandwich, place it in between two iron plates on the end of a pair of tongs, squeeze the plates together and hold over the flame of a Primus stove.  Result – one perfect toasted sandwich! These were the first toasties I ever ate.

              

There is now a vast array of lightweight foldable chairs and tables for outdoor eating.  They are easily stowed in the boot of a car. When I was a child there were deck chairs made of wood and canvas which were available to rent for the day on beaches or were kept at home for use in the garden.  What we all did then was to take ‘picnic blankets’.  Woollen and usually tartan, these would be spread on the grass or sand for everyone to sit on and eat their picnic.  If the picnic was by the sea or a river a towel was always there to dry any feet which went paddling. The picture shows a typical 50s towel. It’s only when you see one that you realise how even towel styles change with time.

             

Twelfth Night Reflections.

As it is the 6th of January and I have just taken down my tree and my Christmas cards, I thought I would look back at Christmas 60 odd years ago. I have covered this before but I hope to mention some things which didn’t come up last time.

The build up to Christmas was nothing like as long as it is now but one thing which was always done early was the making of the Christmas cake and the Christmas pudding. My mum used to do these several weeks beforehand and it was always exciting to be a part of the preparation. It seemed very exotic when my mum added a small glass of sherry to the cake mix. When the pudding mixture was being stirred we three children all took a turn at having a stir and making a wish whilst stirring. Then came the bit where my mum concealed a silver sixpenny piece (carefully cleaned) into the bowl with the mixture. It was said that whoever got the sixpence in their portion on Christmas Day would have good luck. I have a feeling that when we were little my mum used to put three in our pudding so that we children found one each. Nobody would dream of putting a small metal coin into a pudding now in our safety-conscious age but none of us ever choked or broke a tooth!

sixpenses                                 Image result for christmas pudding  cloth

Our stockings were long brown hand-knitted woollen ones. I believe a relative had knitted a few pairs for my dad to wear under wellingtons when he was out at work in the forests. We had the same ones right through childhood and the feeling of those stocking stiff and full on a Christmas morning is still with me. There was always and apple and an orange in the toes, some chocolate coins, a new hankie, a new flannel and a new toothbrush, some sweets and a little novelty peeping out of the top – a small toy or a sugar mouse, maybe. Anything bigger than stocking size from Father Christmas (I never heard him called Santa at that time) was under the tree. We always had a selection box each.

After stockings and breakfast and before opening the rest of the presents we would walk to the village church for the Christmas morning service which was always one of the most exciting services of the year. The church would be packed, even though our village was tiny as everyone made the effort to attend on Christmas morning.

stockings_socks          sugar_mouse_white

There would be presents from a few relatives and presents from and to each other. Board games were very popular gifts and sometimes at Christmas there might be a compendium of games with five or six board games in one box. Other presents which were often given were paintboxes, weaving, sewing, raffia and painting by numbers kits, magic sets, dressing up outfits, Meccano and card games like Snap and Happy Families.

compendium-of-games-spears-toys-draughts-dominoes-ludo-_1           happy-families

In the 1950s in Britain chicken was quite a luxury and that was what we had on Christmas Day. Turkey came on the scene later.

The afternoon was always punctuated by the Queen’s speech. We listened to it on the radio through the 50s and then watched it on TV from 1961 when we got out first television.

biscuit-tin           roses

On Boxing Day there was always a circus on the TV in the afternoon which we all watched (with the curtains drawn as we did in those days!) whilst dipping into or selection boxes.

 

50s-christmas-paper-lanterns-1                                       baubles

Tree decorations were mostly baubles and the baubles were made of glass. I still have three of the ones we had on our trees when I was small.

50s-toys                  toys-walldisplay

We always received a new diary each for Christmas and in the back of the new diary I would carefully write down my New Year’s Resolutions. The other writing task was the composing of thank-you letters to relatives who had sent us presents. My mum always made sure these were done before we went back to school.

 

 

 

 

 

 

 

Memorable Firsts.

This one is for my friends Judy and Heather (aka Flo). It’s a slight departure from my normal posts as it fast forwards a few years. Instead of talking about life in the 50s and 60s this post talks about the differences between rural life then and city life in the early 70s.

In September 1969 I began my three years at university in Nottingham. Times were changing rapidly in the late 60s/ early 70s  On top of that, I was moving from rural Wales to England; from a tiny community miles from anywhere to a bustling city. This is about some of the things I experienced for the first time during the three years I was a student. These experiences are forever linked in my mind with the city of Nottingham and on a recent visit to the place I decided to revisit those times in my blog.

Service Buses. In the area where I grew up there was not a bus service in the way towns and cities have them. We had a local coach firm called Thomas Brothers who provided the school buses for children in outlying areas They also ran a weekly coach from the villages village into the town a few miles away. The coach left from outside our village post office on Fridays (market day) at 11 am and left the town at 2pm. Regular buses with numbers on the front and, in particular, double decker buses were such a novelty! I loved being able to walk from my uni down to the main road and catch a bus into the city centre.

Thos bros coach.jpg           nottm-bus

Tea bags. On my free Saturday afternoons (I even had lectures on Saturday morning in my first year!) I loved to wander around the city centre and in and out of the shops. Shops like that were a two hour drive from where I grew up and major shopping trips were made infrequently. My afternoons in the city centre always involved a cafe stop. I can still remember the names of two of my favourites which were called The Gingham Kitchen and The Pepper Mill. There is still a Gingham Kitchen in Nottingham but I haven’t been able to find out whether it’s the same one or not – I remember the name but no more.

gingham kitchen.jpg

It was on one of my cafe visits when I first came across a tea bag. I asked for a cup of tea and was given a cup of what looked like milky water with a strange object floating in it. It took me a minute to work out what I was meant to do!

Indian Restaurants. During my first term a group of friends suggested we went for a curry in town. I had come across curry before – made at home using curry powder – but had never been to an Indian Restaurant. I was helped by friends more sophisticated than I was to choose suitable food from a bewildering menu. My starter was Onion Bhaji and I thought I had never tasted anything better. I don’t even remember my main course – and I still love onion bhajis.

onion-bhaji

 

Colour TV. In early 1970 one of the big events was Apollo 13 which was to be launched on the 11th of April. The hall of residence I was in did have one TV which was black and white. Students at that time didn’t have TVs in their rooms like now. In the days leading up to Apollo 13’s launch word got around that the Union Building on the campus was going to acquire a colour TV especially for the event. I can remember cramming into the main common room on that day – as excited about the colour TV as I was about the space launch!

1970s-tv                            apollo-13

Guinness. I had drunk beer when at home in Wales – and still do! – but I was introduced to Guinness during my second year and absolutely loved it.

guinness        guinness-ad

Pizza. My first taste of pizza was during my three years in Nottingham. I had read about this Italian favourite and thought it sounded like something I would enjoy as I’ve always loved bread, tomatoes and cheese. A friend (who had tried one before in London) and I went into an Italian cafe and ordered one between us. This was partly because we didn’t have much money but also in case we didn’t like it. I loved it!

‘Twin-Screen’ Cinema.

I have always loved going to the cinema. Although my home town was tiny (pop 2,000) we were lucky enough to have a cinema. It was in a building which had once been a chapel and the films we saw were always at least a year old but that didn’t matter to us. During the break between Pathe News – also out of date! – and the main film a still photograph of the local garage/ filling station popped up on the screen and stayed there until the lights went down again. When ‘big’ films arrived in our cinema, long after they had been released in the cities, there would be people standing in the aisles and sitting on windowsills. I particularly remember this from Tom Jones, the Bond films, Bonnie and Clyde and Dr Zhivago.

nottm-cinema  gaumont.jpg   gaumont-inside

In Nottingham I discovered the joys of a cinema with a proper foyer, a refreshment stall and the latest films. Some films I remember seeing at the time in the two Nottingham cinemas shown above were The Boyfriend, 633 Squadron, The Virgin and the Gypsy, They Shoot Horses Don’t They?, Staircase and The Battle of Britain. The cinema on the left was the more modern of the two and was a twin-screen cinema. I thought this was amazing! I have learnt through researching for photographs that it was actually the world’s first twin-screen cinema. The second one shown (exterior and interior shots above) was the Gaumont. I also absolutely loved this cinema for its interior. Originally built as a music hall, I now know, it had ornate plasterwork, gilt, brocade, balconies and boxes.

Microwave oven. One evening I was in our campus sports centre. I was there for social reasons not sporting ones! In the cafe I decided to order myself a pie. At that time I was particularly partial to a chicken and mushroom pie made by Pukka Pies and this cafe sold them. To my amazement, the pie was placed in a small glass-fronted oven and then spent a few minutes rotating on a turntable and puffing up at high speed as if time had been fast-forwarded. In awe, I accepted my pie which was piping hot and enjoyed it. It was several years before microwaves became household objects and I realised what I’d seen.

 

1977microwaveoven     pukka-pies

Spaghetti Bolognese. In my second year I left the hall of residence on the campus and took a room in a rented house in the city shared by a number of other students. In the autumn the annual rag magazine was printed. In it was a recipe for spaghetti bolognese which was something I’d heard spoken about but hadn’t tried. Being self-catering was novel as halls of residence in those days were mostly full board. I decided to cook this amazingly exotic-sounding dish for a few friends. I have no memory now of how the meal turned out but I do remember having to go out and buy things I hadn’t bought before like olive oil, garlic salt and tomato puree.

10 Pin Bowling, Pinball, Bar Billiards, Table Football.

table-football                    barbilliards

pinball 1.jpg               Three games I discovered and played during my student years – Table football (often called ‘rods’, bar billiards (does this still exist?) which was not quite billiards, pool or snooker but played on a similar table top, and pinball which always reminded me of an old wooden game we had at home called bagatelle. Ours was very like the one below.

Vintage-Bagatelle-Board.jpg

Cling Film. I went into a university cafeteria one day to buy myself a sandwich for lunch. The sandwich was handed to me wrapped in a very thin soft plastic which appeared to cling to itself. This was my first sight of cling film.

cling film.jpg

Some of these experiences were new to me because I’d moved from the country to the city; others were new inventions and developments. I hope they trigger some interesting memories for readers.

In the Kitchen.

 

One of the things which has changed a lot since I was a child is the equipment used in the kitchen. Here are some things you might remember seeing used in the 50s and 60s.

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Every home had a mincer. This was clamped to the work surface or table top and food (mostly meat) was fed in through the top. As the handle was turned minced food came out of the front. My mum normally used it for mincing cold leftover roast meat on a Monday and using the minced meat, in pies, rissoles (who ever uses that word now?) etc.

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The picture above shows a mill which also ground food up using a slightly different mechanism.  This lighter weight gadget was for herbs such as parsley and mint.

img_0319         img_0318

This is a pressure cooker. My mum cooked all her vegetables and all her soups and stews in hers. They were considered to be very high tech and they cut the cooking time to a third. The vegetables sat above the water and were steamed losing less goodness – although I don’t think anyone thought about that then.

bowl We all have mixing bowls but back then many of them were this colour and design.

whisk

This is how eggs and cream were whisked before electric mixers and food processors.

 

plate Every household had enamel ware in different shapes and sizes. All tarts and pies in our house were baked in these.

img_0263   The ubiquitous lemon squeezer! The design has not changed but then they were all glass.  I still have (and use) my mum’s.

tea-strainer Less common now since tea bags arrived on the scene, but back in the ‘old days’ you couldn’t make tea without using a tea strainer.

Chrome-Plated-Metal-Cobalt-Blue.jpg This blue glass and chrome ware was extremely popular. My mum just had a sugar bowl (for best!) and I thought it was beautiful.

egg-slicer When I was a child every salad had sliced boiled egg on the top. I used to sneak into the pantry and puck the wires to play a tune and if my mum heard she would tell me off thinking I would snap the wires. I now play guitar – perhaps that’s where it all started?

pastry-tool             img_0266              funnel

The first picture above shows a tool for rubbing fat into flour for pastry and dough mixtures. You can now buy them again and I wouldn’t be without mine! The middle one I remember seeing but have no clear memory of what it was used for. Cutting potatoes for wiggly chips perhaps? The third one is a pie funnel. You can now by some great ones if different shapes and designs but they used to be just plain white china. My mum didn’t have one but always used a china egg-cup placed upside down in the pie.

tala             tala-1

This is one of my favourites. I hadn’t seen one for years until recently when they reappeared in the shops. My mum used one for all weighing and measuring. They are brilliant. I now have one and no longer use a kitchen scale. The design hasn’t changed in decades. The only difference is the use of metric instead of imperial measures.

 

 

 

 

Things you don’t see any more – and things you don’t see so often.

  • Kids with bare knees in winter.

Boys wore short trousers until their teens – with knee length socks in winter, short socks in summer. Girls wore skirts and pinafore dresses all year with long (knee-length) socks in winter.

boys in shorts

 

  • Most adults wearing hats out of doors.

Whether it was a cloth cap for working outside or a trilby for walking to the shops or the office, men wore hats outside. It was rare when I was very young in the 50s to see a hatless man outside. The hats were always removed on entering a building. They were also removed if a funeral cortege went past. Women, too were rarely hatless. My mum had ‘best’ hats for church, going out hats for visiting people or going somewhere ‘nice’ and everyday hats for popping to the local shops. These came in winter and summer varieties. My grandmothers always had hat-pins in theirs!

hats

  • Women wearing gloves in summer.

When women went somewhere smart they wore gloves even if it was summer. Summer gloves were usually white or cream and made of cotton. I also remember me and my sister having to wear white summer gloves with our best spring outfits to church at Easter and Whitsuntide.

gloves

  • Bus conductors.

I lived in the country so visiting a town was exciting and going on a bus or a tram was part of the adventure. You entered at the back of the vehicle and the conductor came to you in your seat to sell you a ticket from his machine which he carried strapped to him.

conductor

  • Rag and Bone men.

This is another thing we didn’t see in the country but we did have one which used to go past my grandmother’s house which was in a town.When I was small I used to think he was shouting ‘Rainbow!’. What did they do with the bones, I wonder?

rag and bone man

  • Delivery vans selling practically everything.

We had each week (some came twice a week) – a butcher’s van, a bread van, a grocery van, a fish van and a pop van. My mum once cancelled a bread man because he used to put unwrapped loaves on the seat he had just been sitting on to drive while he got his change out.We were only allowed to have pop very occasionally as my mum was very careful with our teeth.

delivery van

  • Shopkeepers adding up on paper.

The tills didn’t add up in the old days. The prices of the items were jotted down in a column and then added up before being rung into the till. The paper they added up on was very often the top one of a pile of paper bags or sheets of greaseproof. My mum used to say she could add up a column of figures as quickly upsidedown as she could the right way up from years of keeping a close eye on the bill and making sure it was added up right!

 

Grocer

 

  • Kids climbing trees.

I, my brother and my sister spent half our childhood up trees I’m sure! I don’t ever remember falling or hurting myself.

tree climbing

  • Metal dustbins.

All bins were metal and were carried on the bin men’s backs and shoulders. Nothing was wrapped in bin liners in those days so they must have got pretty smelly at times!

bin men

 

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Words I Didn’t Know in the 1950s.

There are words and phrases in everyday use now which were never heard when I was a child. Some of them are technological words and refer to things which have been invented in recent decades, some are words from other countries, often food words, others are expressions which have evolved over time.

 

I will begin with food. In the UK in the 50s, especially in remoter parts such as where I grew up, the range of food encountered was far more limited than it is now. With the rise of international travel and trade new food and drink broadened our experience. I was 13 before I saw or ate in a Chinese restaurant, my first curry in an Indian restaurant was in 1969 and my first ever pizza a couple of years later. Other food and drink we think of as ours now, which were unknown in the UK then, are;

baguette, bagel, croissant, panini, pasta (we had tinned spaggetti, macaroni cheese and that was it!), sushi, cappuccino, latte, Americano and espresso, green tea, mayonnaise, chilli, couscous, wholemeal, wholefood.

heinz-spaghetti              1941Menu2 What, no pizza?!

Household objects which were unknown, not even dreamed of then include;

TV remote control, microwave, mobile phone, Internet, website, laptop, email – this particular list is endless.

Some words and expressions which have evolved over time or been invented are;

road rage, gridlocked, anger management, food allergy, chronic fatigue syndrome, post traumatic stress, hyper, OCD, ADHD.

Several decades ago if you were green it meant you were somewhat naive, it had nothing to do with your attitude to the environment. If you were cool you were not warm. A tablet was something you swallowed when not well. If something was brilliant it shone brightly. If you were chilling you were becoming colder. Coke was a fuel for an open fire. Olive oil lived in the bathroom, was bought at the chemist’s shop in tiny bottles and used for earache. If you were gay you were jolly and happy. A mouse was always a small furry creature with a tail. If you were in possession of grass or weed it was in your garden and legal. Camp meant to holiday in a tent and was also a brand of coffee substitute. Fanny and Gay were girls’ names. Spam was a tinned, processed meat.

gay ad     gay ad 2      fanny ad 2

camp ad      spam ad 2

To finish with, here’s a random list of words which didn’t exist (as far as I know!) or meant something completely different in the 1950s – digital, chargrilled, logistics, browser, strimmer, recycle, shredder.

 

Forgotten Brands

I have talked about lost and forgotten shops and brands before but there are so many I thought I would revisit. My first one is Gordon Moore’s Cosmetic toothpaste. It was heavily advertised on Radio Luxembourg (also a disappeared brand!). I was a teenager desperate to try it out as it was meant to make your teeth look dazzling white. When I eventually had enough pocket money for it, and was in a bigger town where it was actually stocked, I bought some. What a disappointment! It was a toothpaste with a red dye in it. The idea was that by darkening the colour of your gums it would show your teeth as extra white in contrast. Did it work? No! I had hideous red gums and my teeth looked less white rather than more white.  Sno Mist deodorant was also advertised on Radio Luxembourg – I could sing the jingle now, but I won’t! It was the first deodorant I ever used, My mum favoured Odorono but I was sure Sno Mist was better (the gullibility of youth!). It was very sticky and after applying it you had to hold your arms up for about five minutes waiting for it to dry.

Gordon Moore Advertisement, 1950       radio lux    sno-mist-deodorant1-243x300

Next, here are some forgotten foods. I say forgotten but when I am researching these things from the past I sometimes find that they still exist but in other countries. C and A’s for instance. It disappeared from the UK in 2001. The first time I saw it anywhere else (Prague, in this case) I was amazed! It was such a popular High Street store here for so many years I had always believed it to be British whereas it is in fact Dutch. I saw one in Berlin last week. I digress, back to food. Surprise peas were an alternative tinned or dried ones and they were supposed to be exactly like fresh garden peas. when very few homes had freezers, you either bought the pods (or grew them) or you used tinned or dried peas. Dried peas needed soaking overnight and when cooked were mushy. Surprise peas were freeze-dried and cooked in minutes. With the rise of the domestic freezer, they were eventually superseded. I have always loved crackers of any sort and one of my favourites were Macvita, now long gone. My grandmother used to buy them for me specially when we went to stay. My favourite biscuits were Milk and Honey – a sort of oval version of Jammy Dodgers. One year when I was about 14 I gave up biscuits for Lent. At the end of the six weeks I was more excited about tucking into some Milk and Honey biscuits than about my Easter egg. My mum used to buy Lemon Puffs from time to time. They were OK but when put in the biscuit tin they made the other biscuits go soggy and taste of lemon. When I was looking them up I found that they are still very popular in Sri Lanka.

surprise-peas-copy   huntley   macvita

Here is a random selection of forgotten brands to finish off with. Curry’s still exist but look at what they sold then! My first bike was from Curry’s. Cheese triangles can still be bought but do you remember the flavoured ones?

175px-LifeboySoap (1)     flavoured dairylea       Cig adgibbs  tweed  exercise book

 

 

 

 

Where did they go?

Recently I was reading with some children in school. The book was Michael Morpurgo’s Butterfly Lion (brilliant writer, fantastic book!). Chapter One is called Chilblains and Semolina Pudding. Before doing any reading, I had to explain the two things to the children. I know people do get chilblains and you could, if you wanted to, buy semolina and make a pudding with it. Yet as far as the kids of today are concerned they are unheard of. We were very familiar with both in the 1950s. I suffered from chilblains every winter and semolina pudding was a regular (if rather unpleasant) feature of school dinners. This started me thinking of other things which were part of our lives as we grew up which today’s children have no knowledge of.

I will start with food. Semolina pudding had several relatives in the milk pudding family. I think rice pudding is the only one which has survived into the 21st century in the UK – and even that isn’t very common. The others were macaroni (yes, pasta in a dessert!), ground rice, sago and tapioca (nicknamed frogspawn – the reason for this can be seen in the photo).

 

 

 

                 

 

 

With the advent of ice-cream, mousses and brands like Angel Delight, the traditional dessert blancmange has disappeared from the face of the earth. It was a milk-based, coloured and flavoured dessert thickened with cornflour and set in a mould. It was often served with jelly. For our birthday parties when we were little my mum used to make a rabbit-shaped blancmange and surround it with chopped up green jelly.

         Mum had a rabbit jelly mould like this.

A warm drink in the evening was also largely milk-based and could be cocoa or perhaps Ovaltine or Horlicks. I think they can still be bought but I don’t think many  children drink them or have even heard of them.

Image result for ovaltine                 

Moving on now to school and school uniforms. All school uniform for boys included a school cap which had to be worn every day throughout school if the boy stayed on until 18 years old. Long trousers were not worn by boys until they were thirteen and uniform shorts were worn with long woollen socks.

                     Image result for school duffle bag 1950s                      

Girls wore gymslips until thirteen when they could wear skirts. There were no tights (they hadn’t been invented) so long socks were worn in winter, ankle socks in summer – even if you were a sixth-former! In our school the girls had to wear a beret (known as a tam) and woe betide you if you ever stepped outside school without it on!

                                 1950's Leather School Satchel

The school bag – for boys and girls in secondary school – was a leather satchel. Games and P.E. kit was carried in a duffle bag.Two more expressions unknown to today’s children! The school uniform coat was a gabardine mac or raincoat, usually double-breasted and belted.

Here are some other things today’s youth have not heard of (I’ll cover these in more detail in Part 2):

Meccano,  plimsolls, cycling capes, leather footballs, Dinky toys, Liberty bodices, golliwogs, Spangles, leather footballs and bus conductors. Watch this space!