Wait until your father gets home!

I was thinking the other day about things which adults used to say to children back in the 1950s which you don’t hear so often nowadays. It wasn’t just parents who said these things. Teachers, grandparents, aunts, uncles, family friends, adults in story books – they all dished them out.

Some readers who date back to those years will recognise these even if they didn’t hear them all said in their own households.

At meal times; 

We’d have been glad of that when food was rationed.

There are children starving in . . . my mum used to say China, I’m sure adults used used a variety of countries!

There’s no pudding until your plate is empty/ you’ve eaten your greens.

Eat your crusts or your hair won’t curl.  They  couldn’t be said to me as I had curly hair – but I still had to eat my crusts.

In the 1950s, the war was a very recent memory. Six years of hardship and rationing meant that parents had little time for children being fussy about food. It was seen as ungrateful.

WW2 Ration Book largeThese books were a recent memory for our parents.

The rest;

Children should be seen but not heard. What a dreadful thing to say to a child – but it was something we heard it said to us then. I don’t remember my parents saying it but older relatives would come out with it if they thought the children were talking to much – or just annoying them,

Money doesn’t grow on trees. This was commonly said to children when they asked for something which couldn’t be afforded. When we were a little older, my siblings and I used to joke that it actually did grow on trees for our family because my dad was a forester.

Wait until your father gets home. This one probably has a long history. It is redolent of eras in the past where the fathers were the absolute head of their households and were quite remote and strict. Punishment would be administered by the father on return from work when the work-weary mother (all mothers were home based then) related the child’s transgression. Most modern fathers would hate to be used as a threat in this way.

Your school days are the best days of your life. I promised myself when I was a teenager in high school that I would never say that to a child because at that time I didn’t believe they could possibly be the best years of your life.

What do you want to be when you grow up? Adults probably still ask children that. I hated being asked the question because it used to throw me into a panic! I always felt I should be coming out with something definite and impressive. In fact, I didn’t have a clue. Many of the jobs I fancied as a child (fireman, for one!) couldn’t then be done by women, anyway.

Look after the pennies and the pounds will look after themselves. I think people talked in proverbs a lot more then. We actually had to learn a whole list of them for the 11+ exam! A stitch in time saves nine. Make hay while the sun shines. Many hands make light work. Too many cooks spoil the broth.etc. By the way, those last two totally contradict each other which always puzzled me when I was younger!

Vintage-1950s-Hand-Embroidery-Pattern-Kitchen-Proverbs | 자수 도안 ... Picture of a 1950s embroidery.

It’s worth remembering that our parents had been brought up by parents who had Victorian parents and some of the rigid expectations of children from that time were passed down through the generations. There were grisly stories written for children to shock them into behaving. These were known as moral tales. There was one collection of stories written in the 19th century which contained a dozen or so such stories. We had a copy of it at home and it fascinated us! The only two stories I remember from it now are Naughty Little Suck-a-Thumb and Shock-Headed Peter. I’ve just looked these stories up for this post and I’ve learned that they were originally written in German by a man called Hoffmann who wrote them for his young son. Having looked up the two I remember best, I am amazed to find I remember every word of both. We read and read that book! My sister was a confirmed suck-a-thumb and was both horrified by and strangely drawn to the picture of the severed thumbs!

The English Struwwelpeter: Pretty Stories & Funny Pictures

 

 

The gruesome picture above is especially for my sister – who still has both her thumbs! Just to explain; in my family we weren’t read these stories as a warning. Things had moved on since they were written. My mum found them entertaining and enjoyed reading them to us and telling us about how Victorian children were brought up.

 

 

 

 

 

As always, I acknowledge that I have sourced my images from the Internet and made efforts to copy only those which are marked as available for re-use. If anyone objects to my use of any image, please contact me and it will be removed.

 

 

Time Travelling

This is a fun one. Not a virus in sight! Much of it has been covered in earlier blog posts but I’ve put a few ideas together for a quick, hopefully entertaining read.

 

If I, or anyone else who was alive in the 50s and 60s, had been suddenly transported in a time machine to 2020, what would puzzle, amuse, or confuse us?

 

Paying for goods in a store by touching a small rectangle of plastic onto a gadget.

UK: half of all debit card payments now contactless | Mobile ...

Cars being plugged in to charge up instead of filling with liquid fuel.

England home electric car smart charger

People walking their dogs with little bags of dog dirt dangling from their fingers.

The Best Dog Poop Bags | Reviews by Wirecutter

People walking along talking on a phone which doesn’t look a bit like a phone and fits into the palm of a hand.

People pointing the same object at a thing, person or view and photographing it.

person, talking, mountain focus photography, mobile phone, smartphone, taking photo, wireless technology, communication, smart phone, portable information device

People using the above gadget to find the way somewhere, check the time or the weather, look at their bank balance, buy something, etc etc etc.

Choosing from dozens and dozens of different television programmes – without touching the TV.

Brits have 100 names for a TV remote control - what do you call it ...

Sending a written communication to someone in another country and receiving a reply within minutes – without any paper being used.

Add Gmail and Other Email to Windows 10 Mail & Calendar (Updated)

Reading a book or a newspaper which is not made of paper.

Why Amazon is tracking every time you tap your Kindle - The Verge

Being able to buy strawberries, raspberries, lettuce, and many, many more food items in the middle of winter. For readers out of Britain, you will be able to think of equivalent seasonal produce.

Buying books, electrical goods, clothes, holidays, food and much more – without actually speaking to anyone, visiting a store, or using a mail order catalogue.

Tesco - Click & Collect Groceries - Logo Design - Portrait… | Flickr

Homes having several different refuse bins outside on the path or drive – each one with a different function.

Kendall Drive – bins collection | Howard Sykes

 

There are many, many more of these! I could go on and on.

 

 

 

As usual, all photographs are sourced from images available on the Internet. If anybody objects to the use of a photograph please contact me and I will remove it.

 

 

 

Sweet Treats.

I have covered this before in the very early days of this blog. That post covered sweets, biscuits and chocolate. This time, in a revisiting of the subject, I am sticking to children’s pocket money treats which they could buy in the local shop. There was always a mixture of packet, branded sweets on the counter. I particularly recall Spangles, Fruit Gums, Fruit Pastilles, Refreshers, Love Hearts, Polos. The chocolate bars I remember best are Fry’s Chocolate Cream, Turkish Delight, Mars, Milky Way, KitKat, Crunchie.

Then there were the loose sweets, usually sold out of jars and weighed out on scales into a paper bag. The usual amount children asked for was ‘a quarter’. This meant four ounces or a quarter of a pound. Sometimes you would order two ounces – especially if it was the end of your pocket money week! The smaller portions were weighed out into a cone shaped paper bag, the quarters into a square one. The loose sweets were myriad. I will name a few which I remember best. Shrimps (which always looked more like ears to me), aniseed balls, barley sugars, Everton Mints, butterscotch gums.

Britain's Most Popular Sweets: 1950s - Mr Simms Olde Sweet Shoppe          Original Vintage 1950s- 'Spangles' - Picture Post Magazine ...

Love Hearts                                           Spangles.

The Adventures of Bertie Bassett 1950s UK. Liquorice Allsorts ...        Flying Saucers

Liquorice Allsorts.                                Flying Saucers.

1950s sweets - a delicious trip down memory lane.

A 1950s sweet shop.

Lollies and Sweets Original Sweet Shop Tenby. 1950s Sweets Memory Pack        Mouthwatering Barley Sugar: Gluten & Gelatine Free

Sherbet Fountains.                             Barley sugars.

 

 

School Dinners

When I was a child there were two choices. If you lived near school you could go home for your midday meal. Otherwise you had school dinners. There was not an option to bring your own packed lunch. If you had school dinners there was one choice. You ate what you were given. One main course (dinner), one dessert (pudding). No alternatives and you absolutely had to eat what was put on your plate. I think this is why so many people of my age in Britain have bad memories of school dinners. It wasn’t that they were all terrible. I remember some nice things. Baked sponge puddings, for example. It was the complete lack of choice and the obligation to clear your plate which was the downside. We all received a bottle of milk a day (third of a pint) and this could be delightful in winter when really cold and pretty disgusting when it had been sitting outside in the crates all morning in summer sun!

Image result for 1950s school dinner menu"    CLASSROOM CALORIES All children were given a daily bottle of milk

To put this in context, World War II had only finished in 1945 and I believe rationing was still in place in the early fifties. Whether at home or in school – you ate what you were given and didn’t complain. The adults at home and in school had lived through the war and had no time for children being fussy. So we weren’t!

One of my main memories of our school dinners was lumpiness. There were lumps in the custard, the gravy, the mashed potato. One meal I remember is Spam served with mashed potato and beetroot. Then they poured the beetroot juice over your meal as if it was a sauce or a gravy. Not my favourite! I remember stews and mince of little flavour, pale in colour and with small quantities of indeterminate vegetables floating around – probably swede and turnip. These runny meat dishes were also served with the ubiquitous mashed potato and a veg, often boiled cabbage.

Also, and any post war British readers will identify with this, there were endless milk puddings. There was semolina, sago, tapioca, ground rice, rice and macaroni. All made into hot milky puddings. If you were lucky you got a spoonful of jam to stir into your pudding which turned it pink and made it a bit more palatable. Sometimes they were served with a spoonful of stewed prunes. I didn’t touch prunes for many years after I left school, they’re still not top of my list!

Today’s school dinners here in the UK are free to all children up to the age of seven and are tasty and well-balanced, Even more importantly – there are choices. We have come a long way.

 

An example of a week’s menu in a primary school. these menus are rotated on a four week cycle so the choices are not the same every week.

Thanks to Helena for giving me the idea for this post.

The 1950s – a summary.

This is just a fun post listing some of the things we kids of the 50s remember which were different. There are many similar lists and comparisons available on the Internet but this is my version.

 

Electric plugs were brown and the cables were brown, cloth-covered and some were plaited.

Postage stamps had to be licked.

Baby teeth were worth 6d when the tooth fairy visited – 6d in ‘old UK money’ is equivalent to 2.5p in the current money system.

Spaghetti, cream, salmon, pineapple and peaches only came in tins.

Macaroni could be a pudding or a savoury (macaroni cheese was the only pasta dish I knew!).

Tea was made in a teapot using tea leaves.

Olive oil came in tiny bottles and was kept in the medicine cabinet to be used for earache.

We all listened to the same radio programmes. Then, when TV arrived, we all watched the same programmes as there was only one channel.

 

Your dishwasher was the person in your house who was doing the washing up at the time.

People put iodine on cuts and butter on burns.

Phones all had exactly the same ring tone . . . . and they stayed in one place . . . . . there was only one in the house . . . . but not all homes had them . . . . and they were only for making and receiving calls.

We went to ‘the flicks’ to see the latest film.

Soap was only came in bars.

 

Birthday cakes had icing or chocolate on the top and some candles.

Beds had top sheets, blankets, eiderdowns (quilts) and bedspreads (often candlewick).

Cars had three forward gears, no reversing lights and no seat belts.

Twitter was a noise birds made.

Many children’s toys were made from tin.

TV programmes couldn’t be recorded.

Gay was a word which meant happy and jolly.

Takeaways

I’ve had a bit of a lull in my posting as it’s been a very busy few months. At last, here I am with another one.I keep thinking I’ll run out of ideas to post about but so far I haven’t. I welcome ideas for topics for me to explore.

 

Here in Britain nowadays ‘Let’s get a takeaway (or takeout in some parts of the country).’ can lead to anything from Chinese, Indian, Thai, Pizza, burger, kebab – even the humble fish and chip meal from the local chip shop. Starting with my own memories, back in the 50s and 60s, when I was a child, the only ‘takeaway’ available (and the word didn’t even exist at that time) was the ubiquitous fish and chip shop. Some had tables where you could sit in and eat, many sold only food to take out. We always referred to ours as the chip shop. In different parts of the country the fish and chip shop is known as the chippy, the chipper and here in Yorkshire as the fish shop or sometimes the fishery. Our nearest town in mid-Wales had two chip shops and the locals were all loyal to one of them and never used the other. In Britain old newspapers were traditionally used for wrapping fish and chips until this was banned for health reasons in the 1980s. Many people are nostalgic for this traditional wrapping; some modern fish and chip shops wrap their food in faux-newspaper, food-safe paper printed to look like a newspaper.

 

Musing on this subject the other day I wondered when food to take out first became available here from eating places other than chip shops. As far as I remember, the earliest foreign cuisine here was Chinese followed by Indian and I only recall them being places where you sat in to eat. So I decided to look into the history of the British takeaway.

Image result for chinese restaurants 1950s        Image result for indian restaurants 1950s uk

1950s Chinese and Indian restaurants –  some of the UK’s earliest tastes of food from other countries.

 

Researching, I found a wealth of information on the history of restaurants in the UK but little about the rise of the takeaway. However, this extract from Consumer Culture and Chinese Food in Britain by Mike Featherstone and Tomoko Tamari gives an explanation.

‘According to data made available by the Hong Kong government Office in London, there were 1,406 Chinese restaurants in the United Kingdom in 1970. These restaurants were influenced by the economic setback of Britain in the 1970s, with people unwilling to pay high prices when they ate out. In response, many of the New Territories immigrants have opened take-out Chinese food shop, which are cheaper than restaurants. Another reason could be the introduction of Value Added Tax (VAT) which was resented by most Chinese restaurants and can be seen as further encouraging customers to switch from restaurants to more economical takeaways and fish and chip shops, which require fewer staff and were not subject to VAT. These takeaways could be operated by a family unit and ‘require only ‘hole-in-the wall’ premises. They were able to make good profit as a result of their low cost conditions.’

 

Related image

I didn’t know this until now.

Typical scene from a London chip shop

 

A familiar scene inside a British chip shop.

 

 

Image result for fish and chip shops uk 1950s      Image result for Harry ramsden's 1950s

 

Image result for fish and chip shops uk 1950s  Image result for fish and chip shops uk 1950s

 

Keeping Food Fresh

Nowadays we don’t have any problems keeping food fresh and safe to eat. We have fridges, freezers, vacuum packs as well as the dried and tinned foods which have been around much longer. Also, everything – even tinned food! – has a sell by/ use by date printed on it. The humble sell-by date actually has a surprisingly short history here in the UK. It was introduced in Marks & Spencer’s storerooms in the 1950s before making its way onto the shelves in 1970. It wasn’t even called a “sell-by-date” until 1973. Like a lot of people who date back to pre-sell-by date years, I still rely on the look, feel and smell of food rather than panicking and throwing food away the day after the date has passed. I appreciate that people who eat meat and fish have to be extra careful and to take no risks.

       

 

       

 

When I was very young, in the early 1950s,  we didn’t have a fridge. I remember the arrival of our first one being so exciting! In the summer, my mum used to hang bottles of milk in a string bag in the stream to stop the milk going off. We had a pantry with a stone slab in it which was meant to keep things cool. It is very easy to tell when milk has turned sour. Bread goes dry, cheese goes mouldy, potatoes go green and start sprouting, some foods start smelling bad. When these sort of foods have been kept too long or have been stored incorrectly the result is obvious. The hidden danger is when food has turned and could be hazardous but there are no obvious signs which is when sell by dates are important.

 

A 1950s kitchen with an early fridge.

UK’s first frozen food product was asparagus made by Smedley’s of Wisbech which is a fact which surprised me as I had assumed the ubiquitous pea would have been the first frozen vegetable. Although frozen food went on sale for the first time in Britain on May 10, 1937, the average UK householder did not have easy access to it until the 1950s and 60s. Home freezers first became popular in the 1970s .  Apparently, the sales of frozen food were boosted during the Second World War as metals for tins were in very short supply but I reckon that would only have been in cities and not in the more rural areas such as where I grew up.

The face of Birds Eye in the UK – Captain Birds Eye.

 

 

 

 

 

 

 

 

New Foods

A few weeks ago I was doing some clearing out/ de-cluttering. I realised that quite a few of my recipe books were now looking extremely tatty. On flicking through them before throwing them out I started thinking about the food items which didn’t appear in them and definitely wouldn’t have been around in the 1950s! I will just say next that most of the foods I’m going to list here already existed somewhere in the world. They are not new, just new to us in Britain.

Reading about the history of food trends in Britain, the first wave of ‘foreign food’ cuisine was French which arrived in the late 1950s and continued to be popular through the 1960s and to the present. These trends are ones I’ve read about but I was unaware of them as a child. Fashions didn’t spread as quickly back then and the average person in Britain didn’t come across fancy restaurants or try out recipes from cookbooks like Elizabeth David’s 1950 publication A Book of Mediterranean Food.

A Book of Mediterranean Food: Elizabeth David                          A Book of Mediterranean Food (Penguin Cookery L... by David, Elizabeth Paperback

An early copy.                                                                Still in print.

This famous book came at a time when many foods were still rationed and very few people went abroad on holiday. With the rise of Italian, Chinese and Indian eating places in the large cities in the 1950s and through to smaller towns over the next few decades, new foods began to filter down into normal households.

Food trends continue to ebb and flow, almost without us noticing. Here are some of the things I hadn’t even heard of even ten or fifteen years ago.

Halloumi

This is a traditional cheese from Cyprus but I can still remember the first time I came across it, not much more than ten years ago. I loved it then and still do!

Image result for halloumi cheese  Image result for halloumi cheese

Jackfruit

I haven’t seen this here in my part of Yorkshire yet but I keep reading about it in magazines and online. It’s being particularly hailed  as a meat substitute for vegetarians and vegans. I’ll report back when I eventually get to try it!

Image result for jackfruit     Image result for jackfruit recipes

The raw jackfruit                                   Cooked jackfruit

Prosecco

Suddenly this drink is everywhere! Ten years ago I had never heard of it now there isn’t a party, wedding, dinner party or hen do without it.

Image result for prosecco  Image result for prosecco

 

 

Panini

Another first taste memory. We were in France on holiday when I had my first panini (and I loved it) and now nearly every cafe has them on the menu. They’re a version of what we here call a toasted sandwich but with different bread and more adventurous fillings.

Related image  Image result for toasted sandwich

Panini                                                     Basic British toasted sandwich

Couscous, quinoa, freekeh

Where once we had rice, now we have a whole load of alternative grains and seeds to choose from. To date I have tried quinoa and couscous but not freekeh.

Image result for freekehImage result for couscous

Pesto, balsamic vinegar, coconut oil, coconut milk,

Image result for pesto                           Image result for balsamic vinegar

 

Image result for coconut milk tin  File:Coconut Oil amp 30050.jpg

This is an assortment of items which now feature in many of our kitchen cupboards and which were unheard of here until recent years.

Green tea and herbal teas

Image result for green tea  Image result for herbal teas

Tea used to mean a hot drink made from the leaves of the tea bush. Green tea has become very popular now and is also from the tea bush but it seems you can now call any hot infusion a tea. We see every sort of leaf, fruit, herb and spice presented as a tea, often in combinations of more than one.

 

Labels

Wholemeal, wholegrain, gluten free, decaffeinated, ‘Free From’, vegan, vegetarian, meat free, additive free, sugar free, low fat, fat free. These labels are everywhere now and SO helpful when you have specific requirements in your food shopping, whether from preference or for medical and dietary reasons. Back in the 1950s, with rationing just coming to an end, food was food. Be grateful, like it or lump it was the attitude. How things change!

 

Image result for free from foods asda

 

 

 

Planks of Wood and Lumps of Slate.

I was out for lunch with some friends yesterday and out of the five of us only two had meals served on china plates. This prompted a lively discussion and my friend Janet suggested that the topic would be a good one to cover in my blog. So here it is!

I don’t know if this has happened in other parts of the world, and I look forward to hearing from readers on this, but in the last decade or so there has been a bit of a trend in certain eating places to serve food on other things besides plates. This will not normally happen in higher end restaurants but more in the slightly up-market cafes and bistros. The sort of place you would go to do what I did yesterday and meet friends for lunch. At least, that’s my impression – others might think differently.

  • The commonest one is food served on a lump of wood or what I would use as a chopping board or bread board. This doesn’t feel particularly odd for a sandwich/ ploughman’s sort of meal, but some of the others are definitely peculiar!

wooden board  Meal served on a wooden board.

  • Pieces of slate are also spotted in these sort of places.

slate    A piece of slate serves as a plate.

  • Yesterday one of us had food presented in a basket. This reminded us all that the very first cases of this sort of food presentation happened in the late 60s/ early 70s when pubs (it was only pubs doing this) started serving bar snacks in a basket. The three usual choices were steak, chicken or scampi with chips. This was the first time steak and chicken had been served in small bite-sized pieces which you could spear with just a fork. Basket meals were SO new and SO trendy! My first one ever was when I was a student in a pub in the centre of Nottingham called the Blue Bell.

basket 2      basket

Other things which turn up on tables are:

  • Chips or side dishes served in small metal buckets.

buckets    bucket and barrow

Three buckets in a wooden crate.                      Side dishes in a bucket and a wheelbarrow.

 

  • Milk for tea and coffee in a mini milk churn.

churn    A wooden board and a milk churn.

  • Meals served on a flat cap – yes, I have really heard of this one although it hasn’t happened to me yet! I assume there is always a plate or a washable layer inside the cap – and that the cap is unworn.

cap

  • Food presented on a fireman’s shovel – another one I have heard about but not experienced.

shovel

  • I have had a meal served in a frying pan before and it was obvious that it wasn’t even one used for cooking the meal but a decorative one used as a plate.

pan

 

Here are a few others I have yet to experience. Some I’m not in a hurry to try.

fryer   hubcap

trowel

bat   shoe

 

Pictures all sourced from Google Images. If anyone sees one which they object to me using for any reason, please contact me through the blog and I will happily remove it.

 

Remember These?

A friend of mine mentioned recently that her favourite tinned soup is Mulligatawny but that she never sees it in the shops any more. I remember it too and her comment made me think of some other food items which have disappeared or almost disappeared in the past few decades. Some of these have been mentioned before in posts about foods I remember eating and ones I remember arriving on the scene when I was young.

I am not saying that these things don’t exist any more (although some of them definitely don’t) just that I don’t hear of or see them any more.

b_1360

I used to love Kraft Dairylea  triangles and for a while there was a box of flavoured ones being sold. I loved them! The picture is the nearest I could find to what I’m remembering but the flavours are not exactly the same.

IMG_3913

Turnips and swedes were once as common as carrots and parsnips when I was a child but are now they are like the poor relation of the root vegetable world. I certainly never see them on a menu when eating out! And does anyone still eat tripe? Or mutton?

I was watching a programme on TV the other night called Back in Time for Tea (recommended to me by the same friend) in which a family’s home is transported back to earlier decades. In the one where they were living as if in the 1960s – complete with 60s furniture, decor, clothes and food – there was a food item in their pantry which was Heinz tinned Vegetable Salad. I remember that there was also a Potato Salad one. There are many, many varieties of salad dishes available on deli counters now – coleslaw, rice salads, cous cous salads and tons more – in plastic pots. I had completely forgotten that their precursors came in tins!

download (1)   heinz-potato-salad

My grandmother absolutely loved butterscotch gums and I often took her a packet – weighed out from a large glass jar into a paper bag – when I went to see her. Spangles were a popular sweet when I was a child and for a while they had a packet called Old English Spangles with flavours like mint and liquorice. They were brilliant!

download (2)   196f5952f272e1173f28509819d5f4f3

Surprise Peas, which I have mentioned before, were what came before frozen peas and were ‘freeze dried’ and very quick to cook. The rise of home freezers and cheap frozen peas meant that Surprise Peas were no longer desirable so they disappeared.

womans-weekly-1964_part1-crest-surprise-peas-copy.jpg

Now we come to blancmange. Everybody of my age and older remembers blancmange. It was a set milky fruit flavoured dessert made in a mould and went with jelly like fish go with chips. It could be made from scratch but there was a packet mix which most people used. I read on a website when I was looking blancmange up that the nearest equivalent is the Italian dessert panna cotta.

blancmange.jpg    1950s-packet-pearce-duff-blancmange_360_de627073e5bc84a183883ef4953421a0

Burgers hadn’t reached Britain in the 1950s but we did have things called rissoles (I never hear that word now!) and faggots. I know faggot has a non-food meaning in some parts of the world but to us it was a kind of meatball.

faggots.JPG   download (3)

A few other edible things which are no more . . . .

3360817170_8b3c5c9205    13824818843_8d6f8177b6_z

huntley        s-l500

It’s unthinkable in this PC age but children could buy imitation cigarettes which were sweets!

01fa29a7deb74affac0b48754a2265ac     p5-smoking-b-20140106.jpg

The tinned milk products below are still available but are largely used in cooking desserts. Back in the 1950s in Britain when most homes, and many local shops, didn’t have fridges these were what we called ‘cream’ and we had them on fruit salads (tinned in those days!), trifles and fruit pies.

105914  carnation-evaporated-milk-desserts_1200x1200 ideal-milk