Planks of Wood and Lumps of Slate.

I was out for lunch with some friends yesterday and out of the five of us only two had meals served on china plates. This prompted a lively discussion and my friend Janet suggested that the topic would be a good one to cover in my blog. So here it is!

I don’t know if this has happened in other parts of the world, and I look forward to hearing from readers on this, but in the last decade or so there has been a bit of a trend in certain eating places to serve food on other things besides plates. This will not normally happen in higher end restaurants but more in the slightly up-market cafes and bistros. The sort of place you would go to do what I did yesterday and meet friends for lunch. At least, that’s my impression – others might think differently.

  • The commonest one is food served on a lump of wood or what I would use as a chopping board or bread board. This doesn’t feel particularly odd for a sandwich/ ploughman’s sort of meal, but some of the others are definitely peculiar!

wooden board  Meal served on a wooden board.

  • Pieces of slate are also spotted in these sort of places.

slate    A piece of slate serves as a plate.

  • Yesterday one of us had food presented in a basket. This reminded us all that the very first cases of this sort of food presentation happened in the late 60s/ early 70s when pubs (it was only pubs doing this) started serving bar snacks in a basket. The three usual choices were steak, chicken or scampi with chips. This was the first time steak and chicken had been served in small bite-sized pieces which you could spear with just a fork. Basket meals were SO new and SO trendy! My first one ever was when I was a student in a pub in the centre of Nottingham called the Blue Bell.

basket 2      basket

Other things which turn up on tables are:

  • Chips or side dishes served in small metal buckets.

buckets    bucket and barrow

Three buckets in a wooden crate.                      Side dishes in a bucket and a wheelbarrow.

 

  • Milk for tea and coffee in a mini milk churn.

churn    A wooden board and a milk churn.

  • Meals served on a flat cap – yes, I have really heard of this one although it hasn’t happened to me yet! I assume there is always a plate or a washable layer inside the cap – and that the cap is unworn.

cap

  • Food presented on a fireman’s shovel – another one I have heard about but not experienced.

shovel

  • I have had a meal served in a frying pan before and it was obvious that it wasn’t even one used for cooking the meal but a decorative one used as a plate.

pan

 

Here are a few others I have yet to experience. Some I’m not in a hurry to try.

fryer   hubcap

trowel

bat   shoe

 

Pictures all sourced from Google Images. If anyone sees one which they object to me using for any reason, please contact me through the blog and I will happily remove it.

 

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Buzz Words, Lingo and Slang.

Apologies for the long silence! I have had a houseful of family staying for several weeks and everything else was shelved.

This is an idea I’ve been mulling over for a while. Several times a day I hear someone use a word or phrase and I think ‘That’s one to save. It didn’t exist in the 1950s/ 60s.’

I’m going to start with some words which were very new and trendy (I think trendy is one of the new ones?) in the 1950s. I was only a kid but I heard these word – mainly in song lyrics.

 

THE 1950s

teddyboys2405r

I have added ‘translations’ for those who weren’t alive at the time and might be puzzled!

Gas – when something was really good or great fun it was described as being ‘a gas’ . It was still around in the 1960s – check out the lyrics of Jumpin’ Jack Flash by The Rolling Stones.

Daddy-O – a term of address from one person to another. Credited to beatnik slang.

Beatnik – definition courtesy of Wiktionary

  1. A person who dresses in a manner that is not socially acceptable and therewith is supposed to reject conventional norms of thought and behavior; nonconformist in dress and behavior
  2. A person associated with the Beat Generation of the 1950s and 1960s or its style.

Cat – a cool/ groovy person

Cool – this is still around and now usually means good (more or less) but then it was only used for anything very special.

Greaser – a word used to describe youths with loads of Brylcreem on their hair.

No sweat – nowadays I more often hear ‘no problem’ or ‘no worries’ but this was the expression at the time.

Groovy – cool, trendy, etc

THE 1960s

1960s-Hippies-Fashion

Dig it  – I dig it meant you really liked it.

Far out – superb

Outta sight – amazing, even better than far out.

Zonked – done in, tired

Sock it to me – as in ‘Yes! I love it! Give me some more.’

NOW

I have deliberately kept away from technology so words like web, internet, digital, cyber etc etc don’t show here. That is a post by itself!

350-sq-selfie-mountain-shutterstock_207527209_0              S Stick

 

Selfie

24/ 7

Brill – when I was young, the word brilliant described

a. something shining very brightly

or

b. somebody who was extremely intelligent.

Now it is just used in place of good, lovely, fine etc and brill is as commonly used as brilliant.

Gross – when I was in school a gross was a mathematical term. It stood for 144! We now commonly describe something disgusting as gross.

Cool – arrived in the 50s and then meant something which was absolutely on trend and totally sought after. This word has hung around and now gets used as freely as OK.

Mega

Downsize

Leggings –  The word existed when I was a child and usually referred to baby garments, mostly knitted, which covered the legs but not the feet. Now they’re one of the most widespread items of female clothing.

Vintage-1950s-childrens-clothes-pram-set-Kamella-Riteward

Sleepover

Playdate

Grass roots

Hijack

Backpack

Gap year

Butch

Gay – the word gay was always around but it used to mean happy, jolly.

Sexism/ ageism/ racism

Recycling              recycling

Environmental   Environment

 

 

 

Remember These?

A friend of mine mentioned recently that her favourite tinned soup is Mulligatawny but that she never sees it in the shops any more. I remember it too and her comment made me think of some other food items which have disappeared or almost disappeared in the past few decades. Some of these have been mentioned before in posts about foods I remember eating and ones I remember arriving on the scene when I was young.

I am not saying that these things don’t exist any more (although some of them definitely don’t) just that I don’t hear of or see them any more.

b_1360

I used to love Kraft Dairylea  triangles and for a while there was a box of flavoured ones being sold. I loved them! The picture is the nearest I could find to what I’m remembering but the flavours are not exactly the same.

IMG_3913

Turnips and swedes were once as common as carrots and parsnips when I was a child but are now they are like the poor relation of the root vegetable world. I certainly never see them on a menu when eating out! And does anyone still eat tripe? Or mutton?

I was watching a programme on TV the other night called Back in Time for Tea (recommended to me by the same friend) in which a family’s home is transported back to earlier decades. In the one where they were living as if in the 1960s – complete with 60s furniture, decor, clothes and food – there was a food item in their pantry which was Heinz tinned Vegetable Salad. I remember that there was also a Potato Salad one. There are many, many varieties of salad dishes available on deli counters now – coleslaw, rice salads, cous cous salads and tons more – in plastic pots. I had completely forgotten that their precursors came in tins!

download (1)   heinz-potato-salad

My grandmother absolutely loved butterscotch gums and I often took her a packet – weighed out from a large glass jar into a paper bag – when I went to see her. Spangles were a popular sweet when I was a child and for a while they had a packet called Old English Spangles with flavours like mint and liquorice. They were brilliant!

download (2)   196f5952f272e1173f28509819d5f4f3

Surprise Peas, which I have mentioned before, were what came before frozen peas and were ‘freeze dried’ and very quick to cook. The rise of home freezers and cheap frozen peas meant that Surprise Peas were no longer desirable so they disappeared.

womans-weekly-1964_part1-crest-surprise-peas-copy.jpg

Now we come to blancmange. Everybody of my age and older remembers blancmange. It was a set milky fruit flavoured dessert made in a mould and went with jelly like fish go with chips. It could be made from scratch but there was a packet mix which most people used. I read on a website when I was looking blancmange up that the nearest equivalent is the Italian dessert panna cotta.

blancmange.jpg    1950s-packet-pearce-duff-blancmange_360_de627073e5bc84a183883ef4953421a0

Burgers hadn’t reached Britain in the 1950s but we did have things called rissoles (I never hear that word now!) and faggots. I know faggot has a non-food meaning in some parts of the world but to us it was a kind of meatball.

faggots.JPG   download (3)

A few other edible things which are no more . . . .

3360817170_8b3c5c9205    13824818843_8d6f8177b6_z

huntley        s-l500

It’s unthinkable in this PC age but children could buy imitation cigarettes which were sweets!

01fa29a7deb74affac0b48754a2265ac     p5-smoking-b-20140106.jpg

The tinned milk products below are still available but are largely used in cooking desserts. Back in the 1950s in Britain when most homes, and many local shops, didn’t have fridges these were what we called ‘cream’ and we had them on fruit salads (tinned in those days!), trifles and fruit pies.

105914  carnation-evaporated-milk-desserts_1200x1200 ideal-milk