Buzz Words, Lingo and Slang.

Apologies for the long silence! I have had a houseful of family staying for several weeks and everything else was shelved.

This is an idea I’ve been mulling over for a while. Several times a day I hear someone use a word or phrase and I think ‘That’s one to save. It didn’t exist in the 1950s/ 60s.’

I’m going to start with some words which were very new and trendy (I think trendy is one of the new ones?) in the 1950s. I was only a kid but I heard these word – mainly in song lyrics.

 

THE 1950s

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I have added ‘translations’ for those who weren’t alive at the time and might be puzzled!

Gas – when something was really good or great fun it was described as being ‘a gas’ . It was still around in the 1960s – check out the lyrics of Jumpin’ Jack Flash by The Rolling Stones.

Daddy-O – a term of address from one person to another. Credited to beatnik slang.

Beatnik – definition courtesy of Wiktionary

  1. A person who dresses in a manner that is not socially acceptable and therewith is supposed to reject conventional norms of thought and behavior; nonconformist in dress and behavior
  2. A person associated with the Beat Generation of the 1950s and 1960s or its style.

Cat – a cool/ groovy person

Cool – this is still around and now usually means good (more or less) but then it was only used for anything very special.

Greaser – a word used to describe youths with loads of Brylcreem on their hair.

No sweat – nowadays I more often hear ‘no problem’ or ‘no worries’ but this was the expression at the time.

Groovy – cool, trendy, etc

THE 1960s

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Dig it  – I dig it meant you really liked it.

Far out – superb

Outta sight – amazing, even better than far out.

Zonked – done in, tired

Sock it to me – as in ‘Yes! I love it! Give me some more.’

NOW

I have deliberately kept away from technology so words like web, internet, digital, cyber etc etc don’t show here. That is a post by itself!

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Selfie

24/ 7

Brill – when I was young, the word brilliant described

a. something shining very brightly

or

b. somebody who was extremely intelligent.

Now it is just used in place of good, lovely, fine etc and brill is as commonly used as brilliant.

Gross – when I was in school a gross was a mathematical term. It stood for 144! We now commonly describe something disgusting as gross.

Cool – arrived in the 50s and then meant something which was absolutely on trend and totally sought after. This word has hung around and now gets used as freely as OK.

Mega

Downsize

Leggings –  The word existed when I was a child and usually referred to baby garments, mostly knitted, which covered the legs but not the feet. Now they’re one of the most widespread items of female clothing.

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Sleepover

Playdate

Grass roots

Hijack

Backpack

Gap year

Butch

Gay – the word gay was always around but it used to mean happy, jolly.

Sexism/ ageism/ racism

Recycling              recycling

Environmental   Environment

 

 

 

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Remember These?

A friend of mine mentioned recently that her favourite tinned soup is Mulligatawny but that she never sees it in the shops any more. I remember it too and her comment made me think of some other food items which have disappeared or almost disappeared in the past few decades. Some of these have been mentioned before in posts about foods I remember eating and ones I remember arriving on the scene when I was young.

I am not saying that these things don’t exist any more (although some of them definitely don’t) just that I don’t hear of or see them any more.

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I used to love Kraft Dairylea  triangles and for a while there was a box of flavoured ones being sold. I loved them! The picture is the nearest I could find to what I’m remembering but the flavours are not exactly the same.

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Turnips and swedes were once as common as carrots and parsnips when I was a child but are now they are like the poor relation of the root vegetable world. I certainly never see them on a menu when eating out! And does anyone still eat tripe? Or mutton?

I was watching a programme on TV the other night called Back in Time for Tea (recommended to me by the same friend) in which a family’s home is transported back to earlier decades. In the one where they were living as if in the 1960s – complete with 60s furniture, decor, clothes and food – there was a food item in their pantry which was Heinz tinned Vegetable Salad. I remember that there was also a Potato Salad one. There are many, many varieties of salad dishes available on deli counters now – coleslaw, rice salads, cous cous salads and tons more – in plastic pots. I had completely forgotten that their precursors came in tins!

download (1)   heinz-potato-salad

My grandmother absolutely loved butterscotch gums and I often took her a packet – weighed out from a large glass jar into a paper bag – when I went to see her. Spangles were a popular sweet when I was a child and for a while they had a packet called Old English Spangles with flavours like mint and liquorice. They were brilliant!

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Surprise Peas, which I have mentioned before, were what came before frozen peas and were ‘freeze dried’ and very quick to cook. The rise of home freezers and cheap frozen peas meant that Surprise Peas were no longer desirable so they disappeared.

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Now we come to blancmange. Everybody of my age and older remembers blancmange. It was a set milky fruit flavoured dessert made in a mould and went with jelly like fish go with chips. It could be made from scratch but there was a packet mix which most people used. I read on a website when I was looking blancmange up that the nearest equivalent is the Italian dessert panna cotta.

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Burgers hadn’t reached Britain in the 1950s but we did have things called rissoles (I never hear that word now!) and faggots. I know faggot has a non-food meaning in some parts of the world but to us it was a kind of meatball.

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A few other edible things which are no more . . . .

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huntley        s-l500

It’s unthinkable in this PC age but children could buy imitation cigarettes which were sweets!

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The tinned milk products below are still available but are largely used in cooking desserts. Back in the 1950s in Britain when most homes, and many local shops, didn’t have fridges these were what we called ‘cream’ and we had them on fruit salads (tinned in those days!), trifles and fruit pies.

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