Saint David’s Day – Dydd Gwyl Dewi Sant

Today, March 1st is St David’s Day and a very important day in Wales.

Saint David is thought to have been born around 500 AD in Pembrokeshire on the Welsh west coast. David’s reputed mother Non was also a saint, and he was trained as a priest under the tutelage of St Paulinus.

Various miracles are attributed to him, including restoring the sight of his teacher and, most famously, creating an entirely new hill (now the village of Llanddewi Brefi) during an outdoor sermon. The version of this story which we were told in school was that he was preaching to a large crowd, many of whom couldn’t see or hear him properly. A man stepped forward and put his coat on the floor for David to stand on. When he stood on the coat the ground rose up and a small hill was formed.

St David

Saint David became a renowned missionary in Wales and beyond, and is credited with founding monasteries in his homeland, the south-west of England (including Glastonbury) and Brittany.

When I was in Primary School I remember that our village always held a St David’s Day concert. Our little school was used as a village hall for this sort of event. Various people – adults and children – throughout the evening would take turns to sing, recite or play the piano. One local farmer had a beautiful tenor voice and always sang ‘Jerusalem’. There would also be singing where we all sang together, many of the songs in Welsh.

The traditional dish which all families would eat on that day was ‘cawl’ – pronounced cowl – which is a simple but hearty and nutritious stew made with lamb, root vegetables and leeks. Oddly, it’s the smell of it cooking in our kitchen which I can remember more than the taste.

Our version of the traditional spiced fruit loaf is know as Bara Brith which means speckled bread. It is eaten sliced, buttered and with a paned (cup of tea).

When I was in the Secondary School there was always a St David’s Day Eisteddfod in the school hall. Pupils who were known to be able to play and instrument were often pressured into taking part. Others were happy to volunteer. Most children would have a daffodil pinned to their jumpers. Those who hadn’t been able to locate a daffodil would have a leek pinned to them instead, some of them enormous! I can clearly remember the all-pervading smell of leeks as some of the kids got bored in the audience and started nibbling on them.

Cawl.
Welsh cakes are very popular in Wales and are sold in most bakeries and cafes. Cooked on a bakestone or a griddle pan, they are eaten all year round but especially on St David’s Day.

I have lived in England now since 1973. I have worn a daffodil on March 1st every year of my life as I am doing today. Occasionally if I’ve been in my local town shopping on St David’s Day (not this year, thanks to COVID-19) and seen another person wearing a daff we greet each other and have a little chat.

Happy St David’s Day to you all!!

Dydd Gwyl Dewi Hapus!!

As usual – images courtesy of Google Images, Pinterest, Wikipedia. Anyone objecting to my use of an image can contact me and I will remove it.

Space, Weddings and Funerals – on TV.

Here in Britain, we have just had a royal wedding. I’m sure you all heard about it so I won’t say any more on the subject. I was away on holiday in another country when it was on but even so, my friends and I were able to watch it together.

50s tv set    60s tv set

The following memories are of my very early TV experiences and are more about the excitement of viewing a live occasion than about the events themselves.

alexandra's wedding

I have very clear memories of some big state occasions (weddings and funerals) in the early 60s. In 1960, Princess Margaret the Queen’s sister, married Anthony Armstrong Jones. We knew it was being televised. My mum and her friends and their children really wanted to watch it – but none of us had TVs. Then my mum’s friend Miriam, who lived on a farm in our village, said that her Aunty Gladys had a TV. Gladys lived in the tiny town (which seemed big to us!) five miles away. TV had reached there before it stretched out to the remote surrounding villages. Anyway, this dear old lady said we could all watch it at her house. We children were enthralled with being able to watch TV – the content was less important to us. The mums really enjoyed watching their first televised state occasion. There was, of course, tea, cakes and biscuits.

yuri

In April 1961 the world saw the first human being, Yuri Gagarin, launched into space. There were still no homes in my village with a TV but – amidst huge excitement – my primary school headteacher decided to buy a TV for school use and to buy it in time for the whole school (all 28 of us!) to watch the launch live. Space travel and live TV at the same time – we were SO amazed and I’ve never forgotten it.

kents wedding

Also in 1961 was the marriage of the Duke and Duchess of Kent. I remember it very clearly. We also watched this at Aunty Gladys’ house and I remember thinking Katherine, the Duchess of Kent, was absolutely beautiful.

alexandra's wedding

In 1963, Princess Alexandra married Angus Ogilvy and, once again, the mums and children of the village wanted to watch it. By this time we had a TV of our own. Some friends in the village didn’t have a TV yet and came to us to watch it.

churchill    ch fun

Similarly, in 1965, the country mourned the death of Winston Churchill. Friends came to watch it at our house. These occasions were daytime events and at that time there was hardly any daytime TV. When you watched anything during daylight hours the curtains were always closed. The image transmitted was so weak that in the light of day it was very hard to see.

St David’s Day

St David is the patron saint of Wales and St David’s Day (Dydd Gwyl Dewi Sant in Welsh) is celebrated on 1st of March – hence this being posted today. We say Happy St David’s Day with these words.

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These are my memories of St David’s Day in Wales in the 1950s and 60s. All towns and most villages held events such as a concert or eisteddfod with music, singing, poetry and dancing – and still do. Our school always held a St David’s Day concert. The national emblems are the daffodil and the leek and we wore one or the other to school on the day. The smell in our school hall was overpowering, especially when those wearing leeks became peckish and started nibbling! I wear a daffodil on every March 1st and have done all my life – even though I live in England now.

The traditional St David’s Day dish is a stew made with lamb, leeks, carrots and potatoes. It is called cawl (pronounced cowl) and communities would often hold a concert with a cawl supper. The little currant-studded griddle cakes known as Welsh cakes (delicious, too!) would usually follow.

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The blog begins – with food!

Hi everyone! I set this page up months ago and have been too scared to start. So . . . .  I am just going to dive in and get it going. I will tart it up at some stage with fancy backgrounds and pictures but for today I’ll begin by telling you all about it.

I was born in 1951 which means I turn 64 this year. It occurred to me recently that those of us who were kids in the 50s and 60s are now in our 50s and 60s. I thought it might be fun to share thoughts, memories and ideas which we kids of the 50s and 60s all have in common. I’m not going to do fashion just yet, there is already a lot of stuff on the internet about 50s and 60s fashions. I will be looking at radio, TV, events from the news, school life, cars, books and so on. More ideas welcome at any time! But this first post is going to look back at food.

Who remembers being given bread and butter to eat with every meal? I think this was a hangover from rationing when food had to be padded out. Shop cakes were a luxury and we bought them when somebody was coming to tea. I loved Battenburg and Angel Cake. Home baking was for the family. Milk puddings were very common – rice, semolina, ground rice, tapioca even macaroni. We were given jam to stir into these milk puddings. Posh puddings came in packets – lemon meringue pie mix and Creme Caramelle. Cream came in tins – evaporated milk, condensed milk, Carnation and later, in a packet, came Dream Topping which was the ‘whipped cream’ favoured by many for the top of trifles (these could also be bought as a dry mix in a packet).

  

Pasta also came in tins, except macaroni which, as I’ve already mentioned, was a pudding. The only pasta I ever came across in the 50s was Heinz tinned spaghetti. I don’t remember ever having rice as part of a savoury meal in the 50s, it was always a pudding.

I will finish with a random list of other foods which were everyday items but seen less commonly now. Fray Bentos pies, corned beef, tinned salmon, Shipham’s paste, tinned Mulligatawny soup ( a rare treat in our house and a change from Heinz tomato soup), spam, spam fritters (loved them!), luncheon meat, Hovis, Nimble, Lemon Puff biscuits (which made all the other biscuits in the tin go soft and taste of lemon!), Camp coffee and tea leaves instead of tea bags which arrived on the scene later.

I hope this has rung a few bells, struck a few chords, raised a smile or two. My next post might continue the food and drink theme or I might dip into something else. Who knows where this will take me?