When I was a child, the drink everybody drank was tea. There was hardly any coffee around in the 1950s, not where I lived, anyway. Children drank milk (warmed in winter, cold in summer), orange squash or weak tea with occasionally cocoa, Horlicks or Ovaltine at bedtime. Adults drank tea (most of them took sugar in it, unlike now) and sometimes a warm milky drink at night. People didn’t drink water the way they do now. In cafes and restaurants you were never offered water with your food and many would refuse if you asked for a glass of tap water. We knew nothing about caffeine or about the importance of keeping your body hydrated. This post focuses on just tea, that quintessentially British drink. I really fancied using the word quintessentially, for some reason!
The Tea we Drank.
There were no tea bags then and very few brands to choose from. Tea leaves were the only form the tea came in. I remember Broooke Bond being around and in some grocery shops you could buy loose tea weighed out on scales. Once home, you transferred your loose tea to a tea caddy. Green, decaffeinated, herbal varieties etc. didn’t exist.
The Tea Pots we Used.
Of course, loose tea can’t be made in the cup so we all used teapots. Stainless steel ones didn’t come on the scene until the mid sixties. The everyday family teapot was a sturdy earthenware one, usually dark brown. When anyone came to visit a more decorative china pot would be brought out, often part of a ‘tea set’. A lot of people had a very best set which had usually been given as a wedding present and which never left the glass-fronted china cabinet.
Cups and Saucers
It’s hard to believe now, but nobody drank out of mugs in the 1950s. Every hot drink was drunk out of a cup and saucer. Everyday ones were fairly robust, best ones prettier and more fragile. I have a lovely tea set from the 1920s which was my grandmother’s.
Other Essential Equipment
In addition to the ubiquitous teapot, everyone needed tea strainers to filter out the leaves. As with the pots, there were plain everyday ones and fancier ‘best’ ones. Tea cosies were essential for keeping the tea warm while it brewed in the pot for the standard three minutes. Tea caddies stored the loose tea leaves and there were special little scoops for measuring out the right amount of tea into the pot.
Credit to Google Images and Wikipedia. As always, I have endeavored not to infringe copyright. However, if anyone objects to my use of an image, please contact me and I will remove it.