Food Shopping

Once again, I’m apologising for such a long absence. I began to fear that I was running out of topics to cover which relate to the 50s and 60s. But I miss blogging and I have acquired a number of followers so I’m going to start again with a topic I know I’ve covered before. Hopefully it’s a bit different this time.

I did a ‘big shop’ this afternoon at a local supermarket. I often find myself musing whilst shopping on how very different food shopping was when I was a child. Not that I ever did the shopping!

As I was browsing along the fruit and vegetable aisles I was choosing between various types of peppers and mushrooms, picking out the best avocados, kiwi fruit and pineapples and wondering which apples to buy. Way back in the 1950s pineapples only came in tins. We had mushrooms when we picked them in the local woods and fields and I’d never heard of peppers or kiwi fruit.

In the aisle displaying tinned goods I bought a tin of coconut milk which I use in curries. Once a year, when the fair came to our local town, my dad would buy or win a fresh coconut. Once home he would drill a hole in it and pour out the coconut milk to share out as an exotic drink. Then he would break the shell up in his garage and share out the pieces so that we could eat the fresh coconut.

In the cereals aisle I walk through two sides of shelves lined with every sort of breakfast cereal from the Corn Flakes, Shredded Wheat and Weetabix of my childhood through a plethora of types too many to list.

There was often a free toy in cereal packets.

Then on to dairy (and non-dairy). Back in the 50s we had milk and we had cheese. There was normal milk and long life (sterilised) milk. Now there are dozens of different kinds of milk, dairy and non-dairy. Where I lived, deep in rural Wales, our village shop sold one kind of cheese and Kraft cheese spread triangles – which I loved! Yoghurts didn’t come on the scene until the mid 60s.

There were a couple of different tea brands available in the 50s, no frozen goods, no ready meals, no dietary choices such as low fat, vegetarian, vegan, gluten-free, sugar free, organic, decaffeinated. Fruit and veg were largely seasonal apart from oranges and bananas. Very limited and much simpler! But I would rather have the choices of today than the limited range available in the 1950s – even though it’s fun to look back.

Teatime Treats

When I was a child my mum baked every week. All mums did back in the 1950s and 60s. She used to make sponge cakes, fruit cakes, chocolate cakes, scones, fruit tarts and pies etc. If we had visitors coming it was always in the afternoon for tea. I don’t remember my parents ever having people as dinner guests in the evening. When guests came the thing to do at that time was to serve ‘shop cake’. It was as though home made cake was too ‘everyday’ and that you were making an effort to produce something a bit more special. This was possibly because ‘shop cake’ was more expensive then than home baking. Nowadays everyone really appreciates home baking and if someone is coming here I like to make a cake.

Of course, these are just my memories from the 1950s. Other people who lived through those times but in other areas might have had completely different experiences!

Paper doilies were very popular and were usually only bought for teatime with guests or for birthday cakes.

Mugs were not usual back in the 1950s and tea bags hadn’t even been invented. Cups and saucers and a teapot were the norm.

But for visitors there would be the better set of china brought out or even the set kept for very best. Everyone had a tea set in the dresser or china cupboard which rarely saw the light of day and had usually been given as a wedding present.

The following is what I remember of the shop cakes available back then where I lived. I know these types of cake all still exist but this post is to give a flavour of a what 1950s teatime spread might look like.

Battenberg which I used to call ‘window cake’ when I was small.

Angel cake

Dundee cake

Victoria Sponge. The sponges of the 1950s, home made or bought, would never have had fresh cream in them. There would be jam, butter icing or both. This is because most people didn’t have fridges in the 1950s.

Jam tarts. A box of six usually contained two with red jam (strawberry or raspberry flavour), two with purple jam (blackcurrant of blackberry) and two with yellow jam (apricot jam or lemon curd). The jams were more of a flavoured, coloured gel with no discernible seeds or pips. But I loved them!

Not one of my favourites but a popular teatime treat.

Ginger cake – which always had a lovely sticky top.

There would often be a plate of biscuits on offer too. We have a vast selection available now but these are two old faithfuls which I remember fondly from my childhood.

Credit to Google Images and Wikipedia. As always, I have endeavored not to infringe copyright. However, if anyone objects to my use of an image, please contact me and I will remove it.

When Tea was Tea and Bread was Bread.

This could be subtitled ‘Another Way in which Things have Changed’. It’s not a complaint, more choice is mostly a good thing. I’m just making a comparison.

Last week we were visiting relatives and whilst with them we made a trip into their nearby city. When we were ready for something to eat we dived into the first café we saw – it was pouring with rain! – to get some lunch. It was a lovely café and we were all able to choose a light lunch from their menu. When it came to choosing our drinks we looked at the drinks menu. There were eleven different teas and seven coffees to choose from. I know this is an unusually large selection but it occurred to me that even the simplest of small cafes will list three or four different teas and in the likes of Costa and Starbucks the choice of coffees is bewildering.

THEN . .

Typhoo tea vintage advertising

And NOW

UK Companies Prepare to Stockpile for Christmas Time No-Deal Brexit

Back in the 1950s and 60s, when I was a child, visits to cafes were usually associated with day trips and holidays. The drinks to choose from would be tea, coffee, orange squash, lemonade and milk. Perhaps a milk shake in some places. Then we come to the milk you put in your tea or coffee. Whole, semi-skimmed or skimmed? Oat, soya or almond milk?

THEN . . .

1950's Memories - The Milkman | Colin Pickett | Flickr

And NOW

Milks of Human Kindness | Veggies

I could cover so many menu items which are different from the 1950s but the next one I’m going to look at is bread. I never, ever remember brown bread being offered as an option when you bought a sandwich in a café. Bread for sandwiches was always white sliced bread. If you ordered a hot meal like fish and chips there was usually a plate of bread (white sliced bread) and butter served with it. In a café or restaurant now it’s normal to be asked if you want white or brown bread. The more up-market you go, the more choices there are. It’s quite usual to see a list of different sandwich fillings and a footnote saying served on white or brown bread, ciabatta, panini or baguette.

THEN . .

Cheese & Tomato – southdownscoffee

And NOW

Chicken ciabatta sandwich recipe | Schwartz
Baguette sandwiches filled with tomato, mozzarella and rocket - Stock Photo  - Dissolve

A 1950s ‘Woolies’ cafeteria. One kind each of tea, coffee and bread. I loved those cafeterias! We never even hear the word cafeteria now.

1950s Woolworths Restaurant

A few more memories of British cafés in the 1950s to round this off. Salad was lettuce, cucumber and tomato. No rocket, peppers, olives and certainly no salad dressing. The only thing which was ever put on salad was salad cream. Tomato sauce was often on the table in a red, plastic tomato-shaped container. Pickle meant Branston, Piccalilli or pickled onions. Egg sandwiches were made with salad cream and some cress and were not known as egg mayonnaise sandwiches. Cafes and restaurants rarely offered tap water as a drink option and would even refuse it if asked.

THEN . .

And NOW

8 Healthy Salad Dressing Recipes You Should Make at Home | Wholefully

Pictures sourced from Google Images and Wikipedia. As always, I go to a lot of trouble to avoid infringing copyright. If, however, anyone objects to my use of an image please contact me and I will remove it.

Lent

I have a draft post which will go out in the next few days but as it’s Ash Wednesday today and therefore, to Christians, the first day of Lent, I thought I’d share some of my memories of Lent when I was young. Nowadays, I don’t hear many people talking about Lent and about giving anything up for six weeks but when I was a child we wouldn’t have even considered not doing it.

Every year, for most of my school days, I gave up biscuits. What a pleasure it was, over the Easter weekend, to indulge in not only a chocolate Easter egg from my mum and dad but a couple of biscuits with a cup of tea. I remember one year, when I was old enough to go to the shop on my own, my mum gave me some money (it would have been approximately a shilling – about 5 pence in current money)) to choose my own packet. My current favourites at that time were called Milk and Honey and were a bit like Jammy Dodgers and that’s what I chose.

Image result for milk and honey biscuits
This ad says they were two shillings and fourpence per pound. A standard packet is about eight ounces.

One Lent, when I was about ten, I gave up sugar in tea. Within days I found I preferred it and still take it sugarless. In comparison, my mum gave up taking sugar in her tea every Lent for her whole life. You would have thought that by the end of six weeks she would have got used to the sugarless drink. Oh no! Every year she spent six weeks disliking the taste of every single cuppa and breathing a sigh of relief when she first allowed herself a cup of tea with sugar in.

Image result for 1950s sugar packet
A 1950s pack of sugar. I’d forgotten how different they were!

My sister often gave up sweets for Lent. One year (or maybe she did it more than once and kept it quiet?) she gave them up as usual but every time she was offered one she would take it and pop it in a tin in her bedroom. These were all saved until, when Lent ended, she had a nice little collection to munch her way through.

Image result for 1950s sweets uk
Image result for 1950s sweets uk
Some examples of the kind of sweets which might have been saved in my sister’s tin – with apologies to her for telling the tale!)

As always the images used, in order to add a bit of atmosphere to the post, are sourced from the Internet. I make every effort to avoid infringing copyright but if anyone objects to my use of an image I will remove it.

Time Travelling

This is a fun one. Not a virus in sight! Much of it has been covered in earlier blog posts but I’ve put a few ideas together for a quick, hopefully entertaining read.

 

If I, or anyone else who was alive in the 50s and 60s, had been suddenly transported in a time machine to 2020, what would puzzle, amuse, or confuse us?

 

Paying for goods in a store by touching a small rectangle of plastic onto a gadget.

UK: half of all debit card payments now contactless | Mobile ...

Cars being plugged in to charge up instead of filling with liquid fuel.

England home electric car smart charger

People walking their dogs with little bags of dog dirt dangling from their fingers.

The Best Dog Poop Bags | Reviews by Wirecutter

People walking along talking on a phone which doesn’t look a bit like a phone and fits into the palm of a hand.

People pointing the same object at a thing, person or view and photographing it.

person, talking, mountain focus photography, mobile phone, smartphone, taking photo, wireless technology, communication, smart phone, portable information device

People using the above gadget to find the way somewhere, check the time or the weather, look at their bank balance, buy something, etc etc etc.

Choosing from dozens and dozens of different television programmes – without touching the TV.

Brits have 100 names for a TV remote control - what do you call it ...

Sending a written communication to someone in another country and receiving a reply within minutes – without any paper being used.

Add Gmail and Other Email to Windows 10 Mail & Calendar (Updated)

Reading a book or a newspaper which is not made of paper.

Why Amazon is tracking every time you tap your Kindle - The Verge

Being able to buy strawberries, raspberries, lettuce, and many, many more food items in the middle of winter. For readers out of Britain, you will be able to think of equivalent seasonal produce.

Buying books, electrical goods, clothes, holidays, food and much more – without actually speaking to anyone, visiting a store, or using a mail order catalogue.

Tesco - Click & Collect Groceries - Logo Design - Portrait… | Flickr

Homes having several different refuse bins outside on the path or drive – each one with a different function.

Kendall Drive – bins collection | Howard Sykes

 

There are many, many more of these! I could go on and on.

 

 

 

As usual, all photographs are sourced from images available on the Internet. If anybody objects to the use of a photograph please contact me and I will remove it.

 

 

 

Make Do and Mend

Now that most of us are holed up inside until the virus has passed I have no excuse for not keeping up with my blogging. First, I sat down and caught up with some saved posts from some of my favourite bloggers. Having time to enjoy reading them and to add a comment is a novelty. So here’s my latest offering for you to read at your new-found leisure!

I grew up with the expressions ‘Make Do and Mend’ and ‘Waste not Want not’. After a suggestion from my friend Ina, I decided to bring make do and mend up to date. Now we know it as recycle, reuse , repair but it’s not a new idea. Make Do and Mend was the title of a leaflet published by the UK government during World War 2 after clothes rationing was announced. It’s based around clothing for that reason, but the principle has taken on a new, wider meaning now that we are all trying to be more environmentally friendly.

Some of these points have been covered in earlier posts on this blog. Call it recycling!

So, does anyone remember any of these?

Dusters and floor cloths made from old cotton underwear.

For many years I only ever saw dusters made out of discarded cotton vests. Floor cloths were cast off cotton pants. Cotton fabric does make the best household cloths and back in the 1950s all underwear was made of a cotton knit fabric.

 Stale bread and stale cake being used to make puddings and savory dishes.

Puddings were an important part of the British diet in the 50s and 60s. If you look back in a recipe book of the time it’s surprising how often you see stale breadcrumbs or stale cake listed in the ingredients. Many sweet and savoury dishes were bulked up with stale cake or bread. Now you can actually buy frozen breadcrumbs and trifle sponges are still available for dessert making.

 

bread and butter pudding    bread recipeshoney-bread-pudding-recipe  RECIPES-HEADER

A few old recipes using stale cake and stale bread crumbs.

Unravelling old knitted jumpers to reuse the wool for a new one.

I can remember my mum and my grandmother doing this. Unravelled wool has kinks all the way through it and I remember my mum winding it around a glass bottle, wetting it and allowing it to dry out – which removed the kinks.

Darning socks and woollen jumpers.

I can remember my mum teaching me how to darn using her wooden darning mushroom. Jumpers, cardigans and winter socks were all made of wool. There were no synthetic yarns or synthetic/ wool mixes in the 1950s and wool, although warm, is not as hard-wearing as man made fibres. The heels and toes of woollen socks went into holes as did the elbows of sweaters. Clothes were not cheap and disposable as many are now and were less easy to come by. Woollens were mostly hand knitted which was labour intensive and not to be discarded just because of a hole. When any garment eventually had to be thrown away because it was beyond repair, reusable things like buttons and zips were removed and saved for future use.

darning mushroom

 

 

 

Returnable glass drinks bottles and jars.

There was, of course, the good old milkman. I do still have doorstep milk delivered in glass bottles but there aren’t many milk rounds left! It was a very early form of recycling. I didn’t live in a town but in the depths of the countryside. There were no milk rounds there but there were plenty of farms. We went to a nearby farm every evening as they were doing the milking. We always took washed out glass bottles with us, those with the swing-top stoppers, and the farmer would tap it straight from the cooler into our bottles. Pop bottles were returnable in those days and you got a few pence for each one returned to the shop. My mum used to tell me that even further back, in the 1930s when she was a child, all glass jars and bottles had returnable deposits on them. She used to be able to go to the cinema on a Saturday afternoon with her friends and pay with empty jam jars! Glass jars were saved throughout the year for holding jams, pickles and preserves. There were also the beloved Kilner jars used year after year. I still do all that as I make jam and chutney in the autumn. Once refundable deposits on glass containers stopped, it was another few decades before glass was being sorted separately and recycled. I nearly forgot to mention the good old soda syphon! My mum and dad thought they were the height of sophistication when they bought one of these refillable glass soda makers.

vintage-glass-soda-siphon-syphon-waters-robson-artesian-abbey-well-morpeth-northumberland-british-syphon-company-limited-circa-1950s-2086-p[ekm]320x720[ekm]           swing top bottles

 

2-1950s-vintage-the-kilner-Jar-Improved-reg

Kilner jars were originally developed and produced in Yorkshire from 1842. They can still be bought and are as good as ever although not made in Yorkshire any longer.

Repairing broken toys.

We didn’t give up on toys readily back then, either. We had an old baby doll someone had passed on to us. It had a soft stuffed cloth body and a china head. My brother wanted his own doll because I had one and so did my sister so he got it. He decided he was called Billy. When his body started going into holes my mum and my grandmother made a whole new body, arms and legs using old stockings (clean!) stuffed with cotton wool. Then they made him a pair of blue flannelette striped pyjamas using an old pair my brother had grown out of. He was as good as new in our eyes and my brother loved him!

Billy doll

Not Billy but this is the sort of doll he was.

Other assorted things I remember.

Items made using wooden cotton reels. We used to do what we called corkwork, now more often referred to as French knitting. My dad used to hammer small metal fencing staples into the top of wooden cotton reels to make the corkwork spools.

Adult dresses cut down when finished with to make girls’ dresses.

Shepherd’s pie made with hand minced leftover roast beef.

Tab ends of soap bars melted together to make a ‘new’ bar of soap.

Stale, dry ends of cheese (no plastic keeping it fresh in those days!) grated and used in cooking.

 

 

 

 

As always, I have endeavoured to source images which are listed as free to use. If anyone objects to an image I have used just contact me and I will remove it.

 

 

School Dinners

When I was a child there were two choices. If you lived near school you could go home for your midday meal. Otherwise you had school dinners. There was not an option to bring your own packed lunch. If you had school dinners there was one choice. You ate what you were given. One main course (dinner), one dessert (pudding). No alternatives and you absolutely had to eat what was put on your plate. I think this is why so many people of my age in Britain have bad memories of school dinners. It wasn’t that they were all terrible. I remember some nice things. Baked sponge puddings, for example. It was the complete lack of choice and the obligation to clear your plate which was the downside. We all received a bottle of milk a day (third of a pint) and this could be delightful in winter when really cold and pretty disgusting when it had been sitting outside in the crates all morning in summer sun!

Image result for 1950s school dinner menu"    CLASSROOM CALORIES All children were given a daily bottle of milk

To put this in context, World War II had only finished in 1945 and I believe rationing was still in place in the early fifties. Whether at home or in school – you ate what you were given and didn’t complain. The adults at home and in school had lived through the war and had no time for children being fussy. So we weren’t!

One of my main memories of our school dinners was lumpiness. There were lumps in the custard, the gravy, the mashed potato. One meal I remember is Spam served with mashed potato and beetroot. Then they poured the beetroot juice over your meal as if it was a sauce or a gravy. Not my favourite! I remember stews and mince of little flavour, pale in colour and with small quantities of indeterminate vegetables floating around – probably swede and turnip. These runny meat dishes were also served with the ubiquitous mashed potato and a veg, often boiled cabbage.

Also, and any post war British readers will identify with this, there were endless milk puddings. There was semolina, sago, tapioca, ground rice, rice and macaroni. All made into hot milky puddings. If you were lucky you got a spoonful of jam to stir into your pudding which turned it pink and made it a bit more palatable. Sometimes they were served with a spoonful of stewed prunes. I didn’t touch prunes for many years after I left school, they’re still not top of my list!

Today’s school dinners here in the UK are free to all children up to the age of seven and are tasty and well-balanced, Even more importantly – there are choices. We have come a long way.

 

An example of a week’s menu in a primary school. these menus are rotated on a four week cycle so the choices are not the same every week.

Thanks to Helena for giving me the idea for this post.

The 1950s – a summary.

This is just a fun post listing some of the things we kids of the 50s remember which were different. There are many similar lists and comparisons available on the Internet but this is my version.

 

Electric plugs were brown and the cables were brown, cloth-covered and some were plaited.

Postage stamps had to be licked.

Baby teeth were worth 6d when the tooth fairy visited – 6d in ‘old UK money’ is equivalent to 2.5p in the current money system.

Spaghetti, cream, salmon, pineapple and peaches only came in tins.

Macaroni could be a pudding or a savoury (macaroni cheese was the only pasta dish I knew!).

Tea was made in a teapot using tea leaves.

Olive oil came in tiny bottles and was kept in the medicine cabinet to be used for earache.

We all listened to the same radio programmes. Then, when TV arrived, we all watched the same programmes as there was only one channel.

 

Your dishwasher was the person in your house who was doing the washing up at the time.

People put iodine on cuts and butter on burns.

Phones all had exactly the same ring tone . . . . and they stayed in one place . . . . . there was only one in the house . . . . but not all homes had them . . . . and they were only for making and receiving calls.

We went to ‘the flicks’ to see the latest film.

Soap was only came in bars.

 

Birthday cakes had icing or chocolate on the top and some candles.

Beds had top sheets, blankets, eiderdowns (quilts) and bedspreads (often candlewick).

Cars had three forward gears, no reversing lights and no seat belts.

Twitter was a noise birds made.

Many children’s toys were made from tin.

TV programmes couldn’t be recorded.

Gay was a word which meant happy and jolly.

Takeaways

I’ve had a bit of a lull in my posting as it’s been a very busy few months. At last, here I am with another one.I keep thinking I’ll run out of ideas to post about but so far I haven’t. I welcome ideas for topics for me to explore.

 

Here in Britain nowadays ‘Let’s get a takeaway (or takeout in some parts of the country).’ can lead to anything from Chinese, Indian, Thai, Pizza, burger, kebab – even the humble fish and chip meal from the local chip shop. Starting with my own memories, back in the 50s and 60s, when I was a child, the only ‘takeaway’ available (and the word didn’t even exist at that time) was the ubiquitous fish and chip shop. Some had tables where you could sit in and eat, many sold only food to take out. We always referred to ours as the chip shop. In different parts of the country the fish and chip shop is known as the chippy, the chipper and here in Yorkshire as the fish shop or sometimes the fishery. Our nearest town in mid-Wales had two chip shops and the locals were all loyal to one of them and never used the other. In Britain old newspapers were traditionally used for wrapping fish and chips until this was banned for health reasons in the 1980s. Many people are nostalgic for this traditional wrapping; some modern fish and chip shops wrap their food in faux-newspaper, food-safe paper printed to look like a newspaper.

 

Musing on this subject the other day I wondered when food to take out first became available here from eating places other than chip shops. As far as I remember, the earliest foreign cuisine here was Chinese followed by Indian and I only recall them being places where you sat in to eat. So I decided to look into the history of the British takeaway.

Image result for chinese restaurants 1950s        Image result for indian restaurants 1950s uk

1950s Chinese and Indian restaurants –  some of the UK’s earliest tastes of food from other countries.

 

Researching, I found a wealth of information on the history of restaurants in the UK but little about the rise of the takeaway. However, this extract from Consumer Culture and Chinese Food in Britain by Mike Featherstone and Tomoko Tamari gives an explanation.

‘According to data made available by the Hong Kong government Office in London, there were 1,406 Chinese restaurants in the United Kingdom in 1970. These restaurants were influenced by the economic setback of Britain in the 1970s, with people unwilling to pay high prices when they ate out. In response, many of the New Territories immigrants have opened take-out Chinese food shop, which are cheaper than restaurants. Another reason could be the introduction of Value Added Tax (VAT) which was resented by most Chinese restaurants and can be seen as further encouraging customers to switch from restaurants to more economical takeaways and fish and chip shops, which require fewer staff and were not subject to VAT. These takeaways could be operated by a family unit and ‘require only ‘hole-in-the wall’ premises. They were able to make good profit as a result of their low cost conditions.’

 

Related image

I didn’t know this until now.

Typical scene from a London chip shop

 

A familiar scene inside a British chip shop.

 

 

Image result for fish and chip shops uk 1950s      Image result for Harry ramsden's 1950s

 

Image result for fish and chip shops uk 1950s  Image result for fish and chip shops uk 1950s

 

Keeping Food Fresh

Nowadays we don’t have any problems keeping food fresh and safe to eat. We have fridges, freezers, vacuum packs as well as the dried and tinned foods which have been around much longer. Also, everything – even tinned food! – has a sell by/ use by date printed on it. The humble sell-by date actually has a surprisingly short history here in the UK. It was introduced in Marks & Spencer’s storerooms in the 1950s before making its way onto the shelves in 1970. It wasn’t even called a “sell-by-date” until 1973. Like a lot of people who date back to pre-sell-by date years, I still rely on the look, feel and smell of food rather than panicking and throwing food away the day after the date has passed. I appreciate that people who eat meat and fish have to be extra careful and to take no risks.

       

 

       

 

When I was very young, in the early 1950s,  we didn’t have a fridge. I remember the arrival of our first one being so exciting! In the summer, my mum used to hang bottles of milk in a string bag in the stream to stop the milk going off. We had a pantry with a stone slab in it which was meant to keep things cool. It is very easy to tell when milk has turned sour. Bread goes dry, cheese goes mouldy, potatoes go green and start sprouting, some foods start smelling bad. When these sort of foods have been kept too long or have been stored incorrectly the result is obvious. The hidden danger is when food has turned and could be hazardous but there are no obvious signs which is when sell by dates are important.

 

A 1950s kitchen with an early fridge.

UK’s first frozen food product was asparagus made by Smedley’s of Wisbech which is a fact which surprised me as I had assumed the ubiquitous pea would have been the first frozen vegetable. Although frozen food went on sale for the first time in Britain on May 10, 1937, the average UK householder did not have easy access to it until the 1950s and 60s. Home freezers first became popular in the 1970s .  Apparently, the sales of frozen food were boosted during the Second World War as metals for tins were in very short supply but I reckon that would only have been in cities and not in the more rural areas such as where I grew up.

The face of Birds Eye in the UK – Captain Birds Eye.