Tag Archives: food

Sweets, Chocolates and Biscuits.

All children love sweet things. The fact that we didn’t have them all the time (mum was fussy about our teeth, money wasn’t plentiful, we didn’t live near any shops) made them even more of an attraction. When Nana came to live with us, she started giving us 6d each on a Saturday morning. We would either walk the mile to the village shop to buy sweets or, if Dad was working on Saturday morning, we would go in the car with him to the town and spend it there.

As well as the packets and bars, some of which are shown here, there were the large glass jars with loose sweets in which were weighed out in 4oz portions into a paper bag. If you bought 2oz, the paper bag was triangular. Some loose sweets I remember
– aniseed balls, barley sugar, Everton Mints and pineapple chunks.


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I remember there often being a sugar mouse poking out of the top of my Christmas stocking.

The biscuits I remember being offered most often when out for tea are – Nice biscuits, those horrid pink wafer ones, custard creams, Bourbon and ginger nuts. Cadbury’s chocolate fingers were strictly for birthday parties!

What we Ate.

I touched on this aspect of 1950s life in my first post – The Blog Begins. This post shares some more thoughts on food in Post War Britain.

We had a much smaller range of food available to us in the fifties. Living in a backwater, we were probably a bit behind everyone else. I was 17 when I first ate a red pepper. I first came across pizza on a visit to London as a student. Cheese choices were all native – Carphilly, Cheddar, Cheshire, Red Leicester. The first exotic cheese I knew was Danish Blue.  Normal, everyday cheeses such as Brie, Camembert, Ementhal, Mozarella were yet to be discovered in Britain!

Meals in recipe books and on menus didn’t have foreign names like Stroganoff, Risotto, Tagliatelle or Bolognese. Neither did they have convoluted titles like Pan-Seared Bass with Chargrilled Vegetables and a Caramelised Onion Marmalade. Or Hand-Cut, Triple-Cooked, Seasoned Potato Chips. Chips were just chips. We had meat and two veg (roast beef dinner, roast pork dinner), one pot meals (beef casserole, lamb stew), cold meals (ham salad, corned beef salad – how often do you hear of corned beef these days?) or chip meals (egg and chips, ham and chips, fish and chips). The meals which had names were reassuringly down to earth and self-explanatory – Toad in the Hole, Hot Pot, Macaroni Cheese (the only pasta we knew, but the word pasta was unknown to us at that time).

A 1950s nutriotionist’s thoughts on an ideal family menu for a week.

A 1950s Christmas menu.

 

Recipes didn’t have colour, or any, photographs. Most didn’t even have drawings like these – just text.

 Some ‘creative’ ideas for serving Spam in the 1950s.

The other old favourite was the snack on toast – beans on toast, scrambled egg on toast, poached egg on toast, cheese on toast, sardines on toast, spaghetti on toast (tinned spaghetti, of course.)

We also ate more offal than people do now; items like liver, kidney, tripe, brawn and sweetbreads.

Food was preserved by canning, salting, pickling, bottling, drying. With the advent of freezing came the arrival of delights (to we children, anyway!) such as fish fingers. Home freezers were uncommon until the very late 60s/ early 70s so fish fingers, frozen peas and Arctic Roll (mmmmm, loved it!) were bought and eaten on the same day.

 

              

 

Fruit any more exotic than apples or bananas were bought in tins. Tinned pineapple and peaches were eaten all year round and tinned pears, strawberries and mandarin oranges when the real thing was out of season. We ate fresh peas in summer when my dad grew them but tinned or dried the rest of the year.

   This was issued during rationing – which carried on after the war until 1953.

The blog begins – with food!l

Hi everyone! I set this page up months ago and have been too scared to start. So . . . .  I am just going to dive in and get it going. I will tart it up at some stage with fancy backgrounds and pictures but for today I’ll begin by telling you all about it.

I was born in 1951 which means I turn 64 this year. It occurred to me recently that those of us who were kids in the 50s and 60s are now in our 50s and 60s. I thought it might be fun to share thoughts, memories and ideas which we kids of the 50s and 60s all have in common. I’m not going to do fashion just yet, there is already a lot of stuff on the internet about 50s and 60s fashions. I will be looking at radio, TV, events from the news, school life, cars, books and so on. More ideas welcome at any time! But this first post is going to look back at food.

Who remembers being given bread and butter to eat with every meal? I think this was a hangover from rationing when food had to be padded out. Shop cakes were a luxury and we bought them when somebody was coming to tea. I loved Battenburg and Angel Cake. Home baking was for the family. Milk puddings were very common – rice, semolina, ground rice, tapioca even macaroni. We were given jam to stir into these milk puddings. Posh puddings came in packets – lemon meringue pie mix and Creme Caramelle. Cream came in tins – evaporated milk, condensed milk, Carnation and later, in a packet, came Dream Topping which was the ‘whipped cream’ favoured by many for the top of trifles (these could also be bought as a dry mix in a packet).

  

Pasta also came in tins, except macaroni which, as I’ve already mentioned, was a pudding. The only pasta I ever came across in the 50s was Heinz tinned spaghetti. I don’t remember ever having rice as part of a savoury meal in the 50s, it was always a pudding.

I will finish with a random list of other foods which were everyday items but seen less commonly now. Fray Bentos pies, corned beef, tinned salmon, Shipham’s paste, tinned Mulligatawny soup ( a rare treat in our house and a change from Heinz tomato soup), spam, spam fritters (loved them!), luncheon meat, Hovis, Nimble, Lemon Puff biscuits (which made all the other biscuits in the tin go soft and taste of lemon!), Camp coffee and tea leaves instead of tea bags which arrived on the scene later.

I hope this has rung a few bells, struck a few chords, raised a smile or two. My next post might continue the food and drink theme or I might dip into something else. Who knows where this will take me?