Saint David’s Day – Dydd Gwyl Dewi Sant

Today, March 1st is St David’s Day and a very important day in Wales.

Saint David is thought to have been born around 500 AD in Pembrokeshire on the Welsh west coast. David’s reputed mother Non was also a saint, and he was trained as a priest under the tutelage of St Paulinus.

Various miracles are attributed to him, including restoring the sight of his teacher and, most famously, creating an entirely new hill (now the village of Llanddewi Brefi) during an outdoor sermon. The version of this story which we were told in school was that he was preaching to a large crowd, many of whom couldn’t see or hear him properly. A man stepped forward and put his coat on the floor for David to stand on. When he stood on the coat the ground rose up and a small hill was formed.

St David

Saint David became a renowned missionary in Wales and beyond, and is credited with founding monasteries in his homeland, the south-west of England (including Glastonbury) and Brittany.

When I was in Primary School I remember that our village always held a St David’s Day concert. Our little school was used as a village hall for this sort of event. Various people – adults and children – throughout the evening would take turns to sing, recite or play the piano. One local farmer had a beautiful tenor voice and always sang ‘Jerusalem’. There would also be singing where we all sang together, many of the songs in Welsh.

The traditional dish which all families would eat on that day was ‘cawl’ – pronounced cowl – which is a simple but hearty and nutritious stew made with lamb, root vegetables and leeks. Oddly, it’s the smell of it cooking in our kitchen which I can remember more than the taste.

Our version of the traditional spiced fruit loaf is know as Bara Brith which means speckled bread. It is eaten sliced, buttered and with a paned (cup of tea).

When I was in the Secondary School there was always a St David’s Day Eisteddfod in the school hall. Pupils who were known to be able to play and instrument were often pressured into taking part. Others were happy to volunteer. Most children would have a daffodil pinned to their jumpers. Those who hadn’t been able to locate a daffodil would have a leek pinned to them instead, some of them enormous! I can clearly remember the all-pervading smell of leeks as some of the kids got bored in the audience and started nibbling on them.

Cawl.
Welsh cakes are very popular in Wales and are sold in most bakeries and cafes. Cooked on a bakestone or a griddle pan, they are eaten all year round but especially on St David’s Day.

I have lived in England now since 1973. I have worn a daffodil on March 1st every year of my life as I am doing today. Occasionally if I’ve been in my local town shopping on St David’s Day (not this year, thanks to COVID-19) and seen another person wearing a daff we greet each other and have a little chat.

Happy St David’s Day to you all!!

Dydd Gwyl Dewi Hapus!!

As usual – images courtesy of Google Images, Pinterest, Wikipedia. Anyone objecting to my use of an image can contact me and I will remove it.