50s and 60s Railways and Trains.

Is it just here in Britain or are people in other countries fondly nostalgic for the railways and steam trains of days gone by? I think it could be because there are no longer steam engines and also many of our lines closed in the 60s. We still have trains but our memories of earlier train travel are tied up with the smell of coal fires, the sound of the whistles, the style of the engines and the wonderfully warm and welcoming stations with cosy waiting rooms.

Whatever the reason, we do seem to look back on steam trains with a great deal of sentiment so I thought I’d tap into some of that today. If you lived through the era of steam trains you will understand what I’m saying!

Our village station had a full time station master who looked after the station with pride. There was a signal box on one side of the line full of coloured levers and switches and a station building on the other side housing a ticket office and a waiting room – even though this was a rural station serving a tiny village. There was always a coal fire burning in the waiting room in winter and it was a joy to be able to warm our hands and faces in front of it whilst waiting for the train.

The following photographs are a random selection of photographs gleaned from various sources. I do not have one of the village station from my childhood.  (If anyone thinks I have infringed copyright, let me know and I will take the offending photograph out). They are meant to give readers over a certain age a trip back through time to when: trains chugged and whistled, engines emitted clouds of white steam, carriages were divided into compartments with plush covered bench seats in each compartment facing each other (modern train interiors are more like buses), there was an all-pervading smell of coal smoke and there wasn’t a Greggs and a W H Smith at every station.

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Powys-20150629-05414.jpg Our signal box was like this one.

 

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This is partly why we in Britain are sentimental about railways. The two maps show how drastically the number of railway lines was cut in the 1960s.

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Remember These?

A friend of mine mentioned recently that her favourite tinned soup is Mulligatawny but that she never sees it in the shops any more. I remember it too and her comment made me think of some other food items which have disappeared or almost disappeared in the past few decades. Some of these have been mentioned before in posts about foods I remember eating and ones I remember arriving on the scene when I was young.

I am not saying that these things don’t exist any more (although some of them definitely don’t) just that I don’t hear of or see them any more.

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I used to love Kraft Dairylea  triangles and for a while there was a box of flavoured ones being sold. I loved them! The picture is the nearest I could find to what I’m remembering but the flavours are not exactly the same.

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Turnips and swedes were once as common as carrots and parsnips when I was a child but are now they are like the poor relation of the root vegetable world. I certainly never see them on a menu when eating out! And does anyone still eat tripe? Or mutton?

I was watching a programme on TV the other night called Back in Time for Tea (recommended to me by the same friend) in which a family’s home is transported back to earlier decades. In the one where they were living as if in the 1960s – complete with 60s furniture, decor, clothes and food – there was a food item in their pantry which was Heinz tinned Vegetable Salad. I remember that there was also a Potato Salad one. There are many, many varieties of salad dishes available on deli counters now – coleslaw, rice salads, cous cous salads and tons more – in plastic pots. I had completely forgotten that their precursors came in tins!

download (1)   heinz-potato-salad

My grandmother absolutely loved butterscotch gums and I often took her a packet – weighed out from a large glass jar into a paper bag – when I went to see her. Spangles were a popular sweet when I was a child and for a while they had a packet called Old English Spangles with flavours like mint and liquorice. They were brilliant!

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Surprise Peas, which I have mentioned before, were what came before frozen peas and were ‘freeze dried’ and very quick to cook. The rise of home freezers and cheap frozen peas meant that Surprise Peas were no longer desirable so they disappeared.

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Now we come to blancmange. Everybody of my age and older remembers blancmange. It was a set milky fruit flavoured dessert made in a mould and went with jelly like fish go with chips. It could be made from scratch but there was a packet mix which most people used. I read on a website when I was looking blancmange up that the nearest equivalent is the Italian dessert panna cotta.

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Burgers hadn’t reached Britain in the 1950s but we did have things called rissoles (I never hear that word now!) and faggots. I know faggot has a non-food meaning in some parts of the world but to us it was a kind of meatball.

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A few other edible things which are no more . . . .

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It’s unthinkable in this PC age but children could buy imitation cigarettes which were sweets!

01fa29a7deb74affac0b48754a2265ac     p5-smoking-b-20140106.jpg

The tinned milk products below are still available but are largely used in cooking desserts. Back in the 1950s in Britain when most homes, and many local shops, didn’t have fridges these were what we called ‘cream’ and we had them on fruit salads (tinned in those days!), trifles and fruit pies.

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