I have been remiss recently in my blog writing. I have several saved draft posts which I have started and then decided maybe weren’t that good. I began to fear I was running out of ideas. However, this morning I heard the word blancmange on the radio and it sparked something in me! I have done similar posts before so I hope I’m not repeating myself too much.
Blancmange was so common when I was a child! Birthday parties were not complete without jelly and blangmange. For those younger than me who aren’t familiar with the word it was a dessert made from cornflour, milk, sugar, colouring and flavouring. It set like jelly and was most often made from a packet mix in the 50s. We pronounced it ‘blummonge’. Back in the 1950s here in Britain, nobody had freezers so ice cream was not something that was found in the home. Many homes in the early fifties didn’t even have fridges so fresh cream was uncommon. Instead we had jelly, blancmange, custard, or tinned cream – as well as cooked puddings, of course.
My mum had a rabbit mould just like this and for our parties she used to make a brown (chocolate flavoured blancmange) rabbit and put chopped up green jelly around it to look like grass. We thought it was amazing!
A few other food words we don’t hear these days. We didn’t have meatballs or burgers we had rissoles and faggots. When researching these two meat items I read that they were particularly popular in South and Mid-Wales which is why I remember them so well. Rissoles were made of minced meat, breadcrumbs and seasoning and were served hot, whereas faggots were made using meat mixed with offal and were often eaten cold. I hated them! We had a wide range of milk puddings. Most people know of rice pudding but we also had milk puddings made of semolina, ground rice, tapioca and even macaroni!
Macaroni pudding was regularly served up in my school.
Some older people still use this word. Nowadays we call it a radio, back then it always known as ‘the wireless”. Now wireless has a totally different meaning.
In clothing we have lost the words petticoat, bloomers and drawers (usually used to describe old ladies’ long legged knickers), the much disliked liberty bodice, and nylons. My mum wore petticoats all her life and would have felt undressed without one on. They are not worn as much now at all and are more usually called slips or underskirts. Even the word mac is heard less often now.
Many people of my age remember having to wear these in winter. They were worn under the clothes and on top of a vest and most children hated them!
In winter we had warm brushed cotton fabrics which were used for nightwear, bedlinen and even shirts, blouses (another word which has nearly disappeared!) and dresses. I loved the feeling of getting into warm flannelette sheets on a cold night. We also used the term Winceyette which was a type of flannelette.
Cars are very different now although a lot of the terminology remains the same. However, the ‘choke’ was a very important feature on the dashboard and correct use of it was crucial to starting your car. Too little and the car wouldn’t start, too much and you risked flooding the engine.
Plasticine was the only sort of modelling clay we had as children. It still exists, I’ve found out, but has now been largely replaced by a wide range of modelling materials for children including the most well known – Play Doh. Plasticine had a very distinctive smell which came back to me vividly as I started writing this paragraph.
Plasticine was a brand name but is now used as a general term for modelling clay. As children we always just called it clay.
As always, credit to Google Images and Wikipedia. I take care to ensure I don’t infringe copyright when selecting pictures. However, if anyone objects to the use of any image in this post please contact me and I will remove it.