A friend of mine mentioned recently that her favourite tinned soup is Mulligatawny but that she never sees it in the shops any more. I remember it too and her comment made me think of some other food items which have disappeared or almost disappeared in the past few decades. Some of these have been mentioned before in posts about foods I remember eating and ones I remember arriving on the scene when I was young.
I am not saying that these things don’t exist any more (although some of them definitely don’t) just that I don’t hear of or see them any more.
I used to love Kraft Dairylea triangles and for a while there was a box of flavoured ones being sold. I loved them! The picture is the nearest I could find to what I’m remembering but the flavours are not exactly the same.
Turnips and swedes were once as common as carrots and parsnips when I was a child but are now they are like the poor relation of the root vegetable world. I certainly never see them on a menu when eating out! And does anyone still eat tripe? Or mutton?
I was watching a programme on TV the other night called Back in Time for Tea (recommended to me by the same friend) in which a family’s home is transported back to earlier decades. In the one where they were living as if in the 1960s – complete with 60s furniture, decor, clothes and food – there was a food item in their pantry which was Heinz tinned Vegetable Salad. I remember that there was also a Potato Salad one. There are many, many varieties of salad dishes available on deli counters now – coleslaw, rice salads, cous cous salads and tons more – in plastic pots. I had completely forgotten that their precursors came in tins!
My grandmother absolutely loved butterscotch gums and I often took her a packet – weighed out from a large glass jar into a paper bag – when I went to see her. Spangles were a popular sweet when I was a child and for a while they had a packet called Old English Spangles with flavours like mint and liquorice. They were brilliant!
Surprise Peas, which I have mentioned before, were what came before frozen peas and were ‘freeze dried’ and very quick to cook. The rise of home freezers and cheap frozen peas meant that Surprise Peas were no longer desirable so they disappeared.
Now we come to blancmange. Everybody of my age and older remembers blancmange. It was a set milky fruit flavoured dessert made in a mould and went with jelly like fish go with chips. It could be made from scratch but there was a packet mix which most people used. I read on a website when I was looking blancmange up that the nearest equivalent is the Italian dessert panna cotta.
Burgers hadn’t reached Britain in the 1950s but we did have things called rissoles (I never hear that word now!) and faggots. I know faggot has a non-food meaning in some parts of the world but to us it was a kind of meatball.
A few other edible things which are no more . . . .
It’s unthinkable in this PC age but children could buy imitation cigarettes which were sweets!
The tinned milk products below are still available but are largely used in cooking desserts. Back in the 1950s in Britain when most homes, and many local shops, didn’t have fridges these were what we called ‘cream’ and we had them on fruit salads (tinned in those days!), trifles and fruit pies.
Some great memories there. I especially liked the flavoured cheese triangles and five boys choc.
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Thanks for your comment!
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Blancmange… takes me way back to probably the first thing in our home economics class that we cooked.. Diane
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And a birthday party wasn’t complete without jelly and blancmange! Meryl
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Great memories you have here. Heinz has managed to survive and are still producing other products. It is definitely unthinkable to have cigarette sweets in this day and age… Child rights will label it child abuse *wink
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It would definitely be labelled child abuse now! 😉 Thanks for commenting.
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What fun to revisit those products. The range available was so tiny compared with today that anyone over 70 will recognise the lot. Of the foods, some rather disgusting even at the time, others even now seem a little bit yummy.
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Ha! Yes, I agree! Some disgusting, some yummy. Thanks for commenting.
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You can still get the sweet cigarettes but now they’re called ‘candy sticks’ and no longer have the red end! You can also get sweet (candy) tobacco – which as I recall is dessicated coconut dusted with cocoa! And er – sorry, but panna cotta is not like blancmange… thankfully! 🙂 (I was never a fan of blancmange though God knows my mum made enough of it, but I adore panna cotta.)
Were the butterscotch gums chewy or hard? I remember hard ones. Do you remember fruit gums? And Milk gums? (Shaped like milk bottles.)
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No! I can’t believe fake smoking products are still sold in this PC age! Butterscotch gums were chewy like fruit gums which I do remember. Never heard of milk gums! I must try panna cotta – I have always avoided it having heard it compared to blancmange. Thank you so much for commenting!
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Have a look at a British retro-sweets site called ‘A Quarter Of’ you’ll find most of them there. Panna Cotta is more like a very thick and creamy creme caramel – but without the caramel. Maybe Milk Gums didn’t get to rural Wales (I can’t say I’ve seen them here, either. I’m originally from London but moved to mid-Wales many years ago.)
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Thanks! I’ll check out ‘A Quarter Of’. I grew up in the Towy valley which you will know as you live in Mid-Wales.
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Very much further south than me, but I know where it is. 🙂
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My father’s family were all in the Machynlleth/ Dolgellau area. We spent a lot of time there visiting relatives.
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